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How to make Zarda - Saffron flavoured sweet rice generously garnished with almonds and cashewnuts.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Saffron

Cuisine : Persian

Course : Desserts

Zarda
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Zarda checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Raw Mango Pie, Banana Sunflower Seed Cookies, Apple Muffins, Moong Dal Halwa.

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Zarda Recipe Card

Zarda
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Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Zarda Recipe

  • Rice soaked 2 cups

  • Saffron 1/2 cup

  • Saffron (kesar) a pinch

  • Lemon juice 1 tablespoon

  • Ghee 1/4 cup

  • Cloves 3-4

  • Cinnamon 1 inch stick

  • Green cardamoms 3

  • Raisins 1 tablespoon

  • Almonds chopped 5-6

  • Cashewnuts chopped 5-6

Method

Step 1

Soak rice in four cups of water for one hour. Drain.

Step 2

Heat two and a half cups of water in a deep pan. Add saffron and bring it to a boil. Add rice and let it come to a boil again.

Step 3

Reduce heat and let the rice cook till it is three fourths done. Divide it into three portions. Heat two tablespoons ghee in a pan and sauté cashewnuts and raisins till golden. Set aside.

Step 4

Preheat oven to 175°C. Take a glass bowl. Spread a portion of rice. Sprinkle one-third of the sugar, one tablespoon ghee, one-third the grated mawa, one-third the fried nuts and a few drops of rose water.

Step 5

Repeat the layers twice. Mix a few drops of rose water in one-fourth cup of milk and sprinkle on the top. Cover the bowl with double layers of aluminium foil.

Step 6

Place the bowl in the preheated oven and cook for fifteen to twenty minutes.

Step 7

Take it out of the oven and let it stand for some time before removing the foil and serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.