How to make Zarda - Saffron flavoured sweet rice generously garnished with almonds and cashewnuts.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Saffron

Cuisine : Persian

Course : Desserts

Zarda

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Zarda checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Chhenar Payesh, Mango Zabaglione, Chiku Ice Cream, Sizzling Walnut Brownie.