How to make Zafrani Grilled Chicken Recipe - Delicious saffron flavoured chicken

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Garlic (लहसुन)

Cuisine : Fusion

Course : Main Course_Chicken

Zafrani Grilled Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Zafrani Grilled Chicken checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Bhuna Chicken Stroganoff , Chicken Pasanda . You can also find more Main Course_Chicken recipes like Methi Malai Chicken Keema, Chicken Pistewala, Manok Pansoh, Methi Chicken. Or try out these recipes from Fusion Cuisine like Chiku Ice Cream, Tandoori Broccoli, Chicken Roast, Spicy Pineapple Fried Rice.

Zafrani Grilled Chicken Recipe Card

Zafrani Grilled Chicken
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Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Zafrani Grilled Chicken

  • Chicken breasts thin strips 2

  • Garlic crushed 2 cloves

  • Fresh red chilli seeded and chopped 1

  • Olive oil 4 tablespoons

  • Salt to taste

  • Fresh mint leaves chopped 2 tbsps + for garnishing

  • Lemon juice 1 tbsp + for garnishing

  • Saffron (kesar) soaked in milk a few strands

  • Satay sticks soaked 4

Method

Step 1

Grind together garlic, red chilli, olive oil, salt, mint leaves and lemon juice into a fine paste.

Step 2

Place the chicken pieces in a bowl. Add soaked saffron and prepared paste. Mix well and set aside to marinate for thirty minutes. Pierce the marinated chicken onto skewers. Heat the Grill Pan. Place chicken pieces in it and grill until golden brown on both the sides.

Step 3

Serve hot garnished with mint leaves and lemon juice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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