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Yogurt Salad With Roasted Pepper

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Mixed vegetable tossed in beaten yogurt.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Yogurt Salad With Roasted Pepper

Main Ingredients

Skimmed milk yogurt, Salt

Cuisine

Fusion

Course

Salads

Level Of Cooking

Medium

Ingredients

  • Skimmed milk yogurt
    3 cups
  • Salt
    to taste
  • Green chilli paste
    1/8 teaspoon
  • Sugar
    a pinch
  • Green capsicum
    1
  • Cabbage, shredded
    1/4 medium
  • Carrot, shredded
    1 small
  • French beans
    3-4
  • Green peas, boiled
    1 tablespoon
  • Cucumber, finely chopped
    1 small
  • Onion , finely chopped
    1 small
  • Tomato, finely chopped
    1 small

Method

Step 1


Beat yogurt till smooth adding the salt, green chilli paste and sugar.

Step 2


Skewer capsicum and hold briefly on gas flame. Turn frequently so that it is roasted all around.

Step 3


Let cool and remove skin. Chop capsicum.

Step 4


Add all the prepared vegetables to the spiced yogurt and mix lightly. Serve chilled.

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