How to make Yogurt Salad With Roasted Pepper - Mixed vegetable tossed in beaten yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Skimmed Milk Yogurt (स्किम्ड दूध की दही), Chilli Paste

Cuisine : Fusion

Course : Salads

Yogurt Salad With Roasted Pepper

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Yogurt Salad With Roasted Pepper Recipe Card

Yogurt Salad With Roasted Pepper

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Yogurt Salad With Roasted Pepper Recipe

  • Skimmed Milk Yogurt 3 cups

  • Chilli Paste to taste

  • Green chilli paste 1/8 teaspoon

  • Sugar a pinch

  • Green capsicum 1

  • Cabbage shredded 1/4 medium

  • Carrot shredded 1 small

  • French beans 3-4

  • Green peas boiled 1 tablespoon

  • Cucumber finely chopped 1 small

  • Onion finely chopped 1 small

  • Tomato finely chopped 1 small


Step 1

Beat yogurt till smooth adding the salt, green chilli paste and sugar.

Step 2

Skewer capsicum and hold briefly on gas flame. Turn frequently so that it is roasted all around.

Step 3

Let cool and remove skin. Chop capsicum.

Step 4

Add all the prepared vegetables to the spiced yogurt and mix lightly. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.