How to make Yogurt Cheese - Yogurt and chenna balls rolled in herbs and peanuts.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chenna (छैना), Hung yogurt

Cuisine : Fusion

Course : Desserts

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Yogurt Cheese Recipe Card

Yogurt Cheese

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Yogurt Cheese checkout Chhenar Payesh, Chhenar Payesh, Chenna Pudding, Chhenar Payesh . You can also find more Desserts recipes like Apple Cake, Chana Dal And Lapsi Halwa, Chocolate Fruit Cups, Mocha Marble Cake.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Yogurt Cheese Recipe

  • Chenna 1/4 cup

  • Hung yogurt 1/2 cup

  • Salt to taste

  • Fresh parsley finely chopped as required

  • Red chilli powder as required

  • Roasted peanuts crushed as required

  • Crushed black peppercorns as required

  • Olive oil as required


Step 1

Mash chenna in a bowl. Add yogurt and salt and mix well. Refrigerate for 5-10 minutes.

Step 2

Spread parsley, red chilli powder, crushed peanuts and crushed peppercorns on 4 individual plates.

Step 3

Grease your palms with a little oil, divide chenna-yogurt mixture into equal portions and shape into small balls. Roll each of them in the four ingredients separately and place on a serving plate.

Step 4

You can also serve in this manner: fill a small serving bowl with a spoonful of olive oil and place a ball in it.

Step 5

Chill and serve.