Sanjeev Kapoor

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Yarchi Nallamallu Bartad

Mutton and sambar onions make delicious partners in this curry

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 41-50 minutes

Servings : 4

Yarchi Nallamallu Bartad

Main Ingredients

Mutton,, Sambhar onions




Main Course-Mutton

Level Of Cooking


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  • Mutton, cut into 1 inch pieces
    700 grams
  • Sambhar onions
    1 cup
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Oil
    3 tablespoons
  • Garlic sliced
    2-3 cloves
  • Ginger sliced
    1 inch piece
  • Black pepper powder
    1 teaspoon
  • Cumin powder
    1 teaspoon


Step 1

Marinate mutton pieces with turmeric powder and salt for one hour.

Step 2

Heat oil in a pressure cooker, add onions and sauté till light golden in colour. Add garlic and ginger and sauté for another two minutes.

Step 3

Add black pepper powder, cumin powder and marinated mutton and sauté well so that the masala coats the mutton pieces. Continue to sauté till the mutton pieces are well seared.

Step 4

Add three cups of water and salt. Cover the cooker with its lid and cook, on medium heat, till eight whistles are given out. Once the pressure reduces completely, open the lid and cook till dry. Serve hot.

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