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Yarchi Nallamallu Bartad

Mutton and sambar onions make delicious partners in this curry This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMutton, Sambhar onions
CuisineKarnataka
CourseMain Course Mutton
Prep Time1.30-2 hour
Cook time41-50 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Yarchi Nallamallu Bartad

  • 700 grams Mutton cut into 1 inch pieces
  • 1 cup Sambhar onions
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 3 tablespoons Oil
  • 2-3 cloves Garlic sliced
  • 1 inch piece Ginger sliced
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Cumin powder

Method

  1. Marinate mutton pieces with turmeric powder and salt for one hour.
  2. Heat oil in a pressure cooker, add onions and sauté till light golden in colour. Add garlic and ginger and sauté for another two minutes.
  3. Add black pepper powder, cumin powder and marinated mutton and sauté well so that the masala coats the mutton pieces. Continue to sauté till the mutton pieces are well seared.
  4. Add three cups of water and salt. Cover the cooker with its lid and cook, on medium heat, till eight whistles are given out. Once the pressure reduces completely, open the lid and cook till dry. Serve hot.

Nutrition Info

Calories1856
Carbohydrates18.5
Protein132.2
Fat139
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