How to make Yarchi Nallamallu Bartad - Mutton and sambar onions make delicious partners in this curry

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Sambhar onions (संभार प्याज़)

Cuisine : Karnataka

Course : Main Course Mutton

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Yarchi Nallamallu Bartad

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Yarchi Nallamallu Bartad checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Keema Hara Dhania Pudina, Thom Methi Mutton, Annanas Ki Boti, Mutton Bhatinda.