Sanjeev Kapoor

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Wholesome Spaghetti  Recipe

A delicious spaghetti with chicken, vegetable and spices.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Wholesome Spaghetti

Main Ingredients

Boneless chicken breasts, Whole wheat spaghetti




Noodles and Pastas

Level Of Cooking



  • Boneless chicken breasts 1 inch pieces
    250 grams
  • Whole wheat spaghetti
    100 grams
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Worcestershire sauce
    1 teaspoon
  • Olive oil
    4 tablespo
  • Garlic,finely chopped
    6-8 cloves
  • Onion finely chopped
    1 large
  • Button mushrooms thickly sliced
  • Tomato puree
    1/4 cup
  • Tomato ketchup
    1 tablespoon
  • Green capsicum 1 inch pieces
    1 small
  • Red capsicum 1 inch pieces
    1 small
  • Yellow capsicum 1 inch pieces
    1 small
  • Black pepper powder
    1/2 teaspoon
  • Basil leaves
  • Spinach blanched and chopped
    1/2 cup
  • Fresh cream
    3 tablespoons
  • White sauce
    1 cup
  • Processed cheese grated
    1 cup


Step 1

Boil spaghetti in sufficient quantity of salted water till al dente. Drain, apply oil and keep aside. Marinate chicken pieces in Worcestershire sauce. Heat equal quantities of olive oil in two separate pans. Add garlic to both the pans and sauté. Add marinated chicken to one pan and sauté for five minutes.

Step 2

Add tomato puree and tomato ketchup and mix. Add the three coloured capsicums, salt and pepper powder. Add basil leaves torn with hands. Remove when chicken is done. Add onion to the other pan and sauté. Add button mushrooms and continue to sauté for two to three minutes. Add spinach, fresh cream, salt and pepper powder and mix.

Step 3

Remove and keep aside. Preheat oven to 200°C. Take a baking dish and spread half of the white sauce at the base. Over this spread half of the spaghetti and cover with the spinach and mushroom mixture. Spread half of the processed cheese and cover with remaining spaghetti and white sauce. Spread chicken mixture and cover with remaining processed cheese. Bake in the preheated oven at 200°C for fifteen minutes. Serve hot.

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