Wholemeal Bread Healthy bread with the goodness of whole wheat flour. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Refined Flour Cuisine Fusion Course Breads Prep Time 3-3.30 hour Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Wholemeal Bread 3 cups Whole Wheat Flour 1 cup Refined Flour for greasing Oil 1 1/2 tablespoons Fresh yeast 1 tablespoon Brown sugar 2 teaspoons Salt 1/4 cups Milk 2 tablespoons Vanaspati Method Advertisment Preheat the convection oven at 230°C. Prepare the loaf tin by greasing it with fat or oil and dusting it with a little flour. Place fresh yeast in a small bowl and add sugar and quarter cup of water. Sift maida, atta and salt together. Make a well in the centre, pour the yeast mixture into it. Bring in some of the flour from the sides into the centre and swiftly make a paste. Cover with the remaining flour and keep as it is, covered, for fifteen minutes to ferment. Add the milk and ghee and knead into a soft dough. Dust a fresh bowl with some flour and keep the dough in it, covered with a damp muslin cloth, to ferment for an hour and a half. Knead back and rest for further ten minutes. Shape the dough like a pillow and place it in the prepared loaf tin, cover it again with a damp muslin cloth. Allow it to rise for thirty minutes or till it is double in size. Bake in the preheated oven at 230°C for an hour. To check if it is done, knock at the bottom with a spoon. If it sounds hollow, that means the bread is done. Remove the tin from the oven and allow it to cool on a wire rack. Nutrition Info Calories 2358 Carbohydrates 417.4 Protein 69.1 Fat 45.8 Other Fiber Iron- 25.7mg #Milk #Oil #Salt #Vanaspati Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article