How to make Whole Tomato Curry - Whole blanched juicy tomatoes cooked in a yogurt base.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Yogurt (दही)

Cuisine : Indian

Course : Main Course Vegetarian

Whole Tomato Curry

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Whole Tomato Curry checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Mor Koottu, Achari Gobhi, Vegetable and Rice Casserole, Ghugni.

Whole Tomato Curry Recipe Card

Whole Tomato Curry

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Whole Tomato Curry Recipe

  • Tomatoes blanched and peeled 10-12 large

  • Yogurt 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Curry leaves 10-15

  • Onions finely chopped 2 medium

  • Roasted peanuts 2 tablespoons

  • Sesame seeds (til) toasted 2 tablespoons

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Green chillies 3

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Yogurt 1/2 cup

  • Salt to taste

  • Tamarind pulp 1 tablespoon


Step 1

Heat oil in a non stick pan, add mustard seeds, fenugreek seeds, curry leaves and onions and sauté.

Step 2

Grind roasted peanuts and toasted sesame seeds.

Step 3

Add ginger paste, garlic paste and a little water to the pan and mix. Sauté for a while.

Step 4

Slit green chillies and add along with turmeric powder, coriander powder and cumin powder and mix.

Step 5

Whisk yogurt till smooth.

Step 6

dd 1 cup water and salt and mix well. Place the tomatoes in the gravy and add tamarind pulp and mix. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.