Whole Tomato Curry Recipe - Whole blanched juicy tomatoes cooked in a yogurt base.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes, Oil

Cuisine : Andhra

Course : Dals and Kadhis

Whole Tomato Curry

Whole Tomato Curry Recipe - How to make Whole Tomato Curry


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Tomatoes blanched and peeled10-12 large

  • Oil 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Curry leaves 10-15

  • Onions finely chopped2 medium

  • Roasted peanuts 2 tablespoons

  • Sesame seeds (til) toasted2 tablespoons

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Green chillies 3

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Yogurt 1/2 cup

  • Salt to taste

  • Tamarind pulp 1 tablespoon


Step 1

Heat oil in a non stick pan, add mustard seeds, fenugreek seeds, curry leaves and onions and sauté.

Step 2

Grind roasted peanuts and toasted sesame seeds.

Step 3

Add ginger paste, garlic paste and a little water to the pan and mix. Sauté for a while.

Step 4

Slit green chillies and add along with turmeric powder, coriander powder and cumin powder and mix.

Step 5

Whisk yogurt till smooth.

Step 6

dd 1 cup water and salt and mix well. Place the tomatoes in the gravy and add tamarind pulp and mix. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.

Step 7

Serve hot.

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