How to make White Mystique - A delightful combination of pineapple juice, coconut water and vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut water (नारियल पानी), Pineapple juice (पाइनेपल जूस)

Cuisine : American

Course : Beverages

White Mystique Recipe Card

White Mystique

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for White Mystique Recipe

  • Coconut water 2 cups

  • Pineapple juice 2 cups

  • Powdered sugar 2 tablespoons

  • Vanilla ice cream 4 scoops

  • Ice cubes 6-8

  • Cherries tinned 6-8

  • Fresh mint leaves to garnish


Step 1

Mix coconut water, pineapple juice and powdered sugar in a jug and refrigerate till it is time to serve.

Step 2

At the time of service, add vanilla ice cream and ice cubes and blend in a blender till smooth. Pour into individual glasses and serve chilled garnished with cherries and mint leaves.