How to make White Mystique - A delightful combination of pineapple juice, coconut water and vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut water (नारियल पानी), Pineapple juice (पाइनेपल जूस)

Cuisine : American

Course : Beverages

White Mystique Recipe Card

White Mystique

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Beverages recipes like Minty Chocolate Shake, Rocky Road Shake, Beetroot Cappucino, Lassi.

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for White Mystique Recipe

  • Coconut water 2 cups

  • Pineapple juice 2 cups

  • Powdered sugar 2 tablespoons

  • Vanilla ice cream 4 scoops

  • Ice cubes 6-8

  • Cherries tinned 6-8

  • Fresh mint leaves to garnish


Step 1

Mix coconut water, pineapple juice and powdered sugar in a jug and refrigerate till it is time to serve.

Step 2

At the time of service, add vanilla ice cream and ice cubes and blend in a blender till smooth. Pour into individual glasses and serve chilled garnished with cherries and mint leaves.