White Mystique Recipe - A delightful combination of pineapple juice, coconut water and vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut water ( नारियल पानी ) , Pineapple juice ( पाइनेपल जूस )

Cuisine : American

Course : Beverages

White Mystique

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Beverages recipes like Almond Cappuccino, Coffee Shake, Gulkand Lassi, Black Carrot Kanji. Or try out these recipes from American Cuisine like Molten Lava Cake, Grilled Peach Yogurt Sundae, Chocolate and Peanut Butter Smoothie, Cajun Rice.

White Mystique Recipe Card

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Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for White Mystique

  • Coconut water 2 cups

  • Pineapple juice 2 cups

  • Powdered sugar 2 tablespoons

  • Vanilla ice cream 4 scoops

  • Ice cubes 6-8

  • Cherries tinned 6-8

  • Fresh mint leaves to garnish

Method

Step 1

Mix coconut water, pineapple juice and powdered sugar in a jug and refrigerate till it is time to serve.

Step 2

At the time of service, add vanilla ice cream and ice cubes and blend in a blender till smooth. Pour into individual glasses and serve chilled garnished with cherries and mint leaves.

How to make White Mystique

Step 1

Mix coconut water, pineapple juice and powdered sugar in a jug and refrigerate till it is time to serve.

Step 2

At the time of service, add vanilla ice cream and ice cubes and blend in a blender till smooth. Pour into individual glasses and serve chilled garnished with cherries and mint leaves.

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