Wheat Cookies Recipe - Crunchy cookies with the health of wheat made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Whole wheat flour (atta) , Bran

Cuisine : Fusion

Course : Snack

Wheat Cookies

Wheat Cookies Recipe - How to make Wheat Cookies


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Whole wheat flour (atta) 1 1/4 cup

  • Bran 2 tablespoons

  • Refined flour (maida) 1/3 cup

  • Butter chilled 110 grams

  • Sugar Free 10 measure

  • Milk 1/3 cup


Step 1

Preheat oven to 160°C/ 325°F/Gas Mark 3. Grease a baking tray. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add Sugar Free and mix. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 3

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each.

Step 4

Bake in the preheated oven for twenty to twenty five minutes or till done. Cool and store in airtight tins.

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