Sanjeev Kapoor

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Wheat Cookies

Crunchy cookies with the health of wheat made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Wheat Cookies

Main Ingredients

Whole wheat flour (atta) , Bran





Level Of Cooking


Try something new


  • Whole wheat flour (atta)
    1 1/4 cup
  • Bran
    2 tablespoons
  • Refined flour (maida)
    1/3 cup
  • Butter chilled
    110 grams
  • Sugar Free
    10 measure
  • Milk
    1/3 cup


Step 1

Preheat oven to 160°C/ 325°F/Gas Mark 3. Grease a baking tray. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add Sugar Free and mix. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 3

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each.

Step 4

Bake in the preheated oven for twenty to twenty five minutes or till done. Cool and store in airtight tins.

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