Wheat Cookies Recipe - Crunchy cookies with the health of wheat made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Whole wheat flour (atta) , Bran ( चोकर )

Cuisine : Fusion

Course : Snack

Wheat Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Wheat Cookies Recipe Card

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Wheat Cookies

  • Whole wheat flour (atta) 1 1/4 cup

  • Bran 2 tablespoons

  • Refined flour (maida) 1/3 cup

  • Butter chilled 110 grams

  • Sugar Free 10 measure

  • Milk 1/3 cup

Method

Step 1

Preheat oven to 160°C/ 325°F/Gas Mark 3. Grease a baking tray. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add Sugar Free and mix. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 3

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each.

Step 4

Bake in the preheated oven for twenty to twenty five minutes or till done. Cool and store in airtight tins.

How to make Wheat Cookies

Step 1

Preheat oven to 160°C/ 325°F/Gas Mark 3. Grease a baking tray. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add Sugar Free and mix. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 3

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each.

Step 4

Bake in the preheated oven for twenty to twenty five minutes or till done. Cool and store in airtight tins.

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