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How to make Watermelon Shaslik - Watermelon cubes served with rose flavoured sauce.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Watermelon (तरबूज़),

Cuisine : Parsi

Course : Snacks and Starters

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Watermelon Shaslik
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Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Watermelon Shaslik checkout Mixed Fruit Chaat, Watermelon Lollypop, Feta Stuffed Watermelon Leather. You can also find more Snacks and Starters recipes like Corn Upma, Crunchy Peanut Cookies, Almond Tea Cakes, Garlic Mustard Prawns.

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Watermelon Shaslik Recipe Card

Watermelon Shaslik
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Watermelon Shaslik Recipe

  • Watermelon peeled 1 medium

  • Sesame seeds (til) 1 teaspoon

  • Juice of 1 lemon

  • Rose syrup 1 cup

  • Chaat masala 1/2 teaspoon

  • Red chilli sauce 1/2 teaspoon

Method

Step 1

Cut watermelon into cubes and remove the seeds Dry roast sesame seeds in a non stick pan. Switch off heat and add lemon juice, rose syrup, chaat masala, red chilli sauce and mix.

Step 2

String watermelon cubes onto 4 satay sticks and place the sticks on a serving plate. Pour the prepared syrup over the watermelon pieces and serve.

Also try out these recipes from Parsi Cuisine like Parsi Mutton Cutlets, Jain Dhansaak, Patrani Machchi, Marghi Na Farcha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.