How to make Watermelon Salsa - Another avatar of salsa – made with watermelons.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Onions (प्याज़ )

Cuisine : Mexican

Course : Pickles, Jams and Chutneys

Watermelon Salsa Recipe Card

Watermelon Salsa

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

You can also find more Pickles, Jams and Chutneys recipes like Dried Prawn Chutney, Kori Uppenkai, Oven Roasted Tomato Chutney, Baingan Ka Achar.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Watermelon Salsa Recipe

  • Watermelon peeled, seeded and chopped 2 cups

  • Onions 1 packet

  • Onion finely chopped 1 large

  • Yellow capsicum chopped 1/2

  • Pickled jalapeno peppers chopped 2

  • Fresh coriander leaves finely chopped 1/4 cup

  • Green chillies chopped 2

  • Black peppercorns crushed 1/2 teaspoon

  • Lemon juice 2 tablespoons

  • Salt to taste


Step 1

Put watermelon, onion, yellow capsicum, jalapenos, coriander leaves, green chillies, crushed peppercorns, lemon juice and salt into a mixing bowl and mix well. Chill in the refrigerator for half an hour.

Step 2

Serve chilled with tortilla chips.