How to make Watermelon And Cheese Skewers Recipe - Marinated watermelon and cheese cubes skewered and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon ( तरबूज़ ) , Processed cheese ( प्रोसेस्ड चीज़ )

Cuisine : Continental

Course : Starter

Watermelon And Cheese Skewers

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Watermelon And Cheese Skewers checkout Watermelon Shaslik . You can also find more Starter recipes like Pepper Rawas Tikka, Honey Chilli Potatoes, Saankhein, Mutton . Or try out these recipes from Continental Cuisine like Roasted Onion, Garlic And Pumpkin Soup, Spicy Chicken And Sausage Salad, Cole Slaw With Cottage Cheese, Banana Yogurt Custard.

Watermelon And Cheese Skewers Recipe Card

Watermelon And Cheese Skewers

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Watermelon And Cheese Skewers

  • Watermelon peeled, seeded and cut into 1 inch cubes 1 medium

  • Processed cheese cut into 1-inch cubes 200 grams

  • Lemon juice 3 tablespoons

  • Fresh mint leaves torn 1/4 bunch

  • Black peppercorns crushed 8-10

  • Red chilli flakes 1 teaspoon


Step 1

In a bowl mix together lemon juice, mint leaves, peppercorns and red chilli flakes.

Step 2

Divide this marinade into two equal parts and marinate watermelon cubes and cheese cubes separately in the refrigerator for one hour.

Step 3

Take a toothpick and skewer a cube of watermelon followed by a cheese cube and another watermelon cube. Repeat this for rest of watermelon and cheese cubes. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.