Watermelon And Cheese Skewers Recipe - Marinated watermelon and cheese cubes skewered and served.

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Main Ingredients : Watermelon, Processed cheese

Cuisine : Continental

Course : Starter

Watermelon And Cheese Skewers

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Watermelon And Cheese Skewers Recipe - how to make Watermelon And Cheese Skewers

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Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Watermelon peeled, seeded and cut into 1 inch cubes1 medium

  • Processed cheese cut into 1-inch cubes200 grams

  • Lemon juice 3 tablespoons

  • Fresh mint leaves torn 1/4 bunch

  • Black peppercorns crushed 8-10

  • Red chilli flakes 1 teaspoon

Method

Step 1

In a bowl mix together lemon juice, mint leaves, peppercorns and red chilli flakes.

Step 2

Divide this marinade into two equal parts and marinate watermelon cubes and cheese cubes separately in the refrigerator for one hour.

Step 3

Take a toothpick and skewer a cube of watermelon followed by a cheese cube and another watermelon cube. Repeat this for rest of watermelon and cheese cubes. Serve chilled.

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