How to make Walnuts and Carrot Cup Cakes - It’s healthy, it’s tasty, it’s absolutely easy to make.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Walnuts (अखरोट), Carrots (गाजर)

Cuisine : Fusion

Course : Snacks and Starters

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Walnuts and Carrot Cup Cakes Recipe Card

Walnuts and Carrot Cup Cakes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Walnuts and Carrot Cup Cakes checkout Peppery Nuts. You can also find more Snacks and Starters recipes like Aloo Ke Masaledar Lachche, Fried Chicken Wings With Chilli Pineapple Sauce, Cucumber dosa, Rawa Idli.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Walnuts and Carrot Cup Cakes Recipe

  • Walnuts chopped 1 cup

  • Carrots peeled and grated 4-5

  • Buttermilk ½ cup

  • Oil 1 cup

  • Sugar 2 cups

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Orange zest grated 1 teaspoon

  • Refined flour (maida) 3 cups

  • Soda bicarbonate 1 teaspoon

  • Baking powder 2 teaspoon

  • Kosher salt 1 teaspoon

  • Green cardamom powder 2 teaspoons

  • Cinnamon powder 1 teaspoon


Step 1

Preheat oven to 170° C.

Step 2

Put walnuts in a bowl and toast in a microwave for five minutes. Remove and set aside.

Step 3

Put the grated carrots in a separate bowl, add buttermilk, oil and sugar. Break eggs and add along with vanilla essence and orange zest. Whisk till all the ingredients are well combined

Step 4

Sift together flour, soda bicarbonate, baking powder, kosher salt, cardamom powder and cinnamon powder in a third bowl. Add the carrot mixture and fold in till well combined.

Step 5

Add toasted walnuts and mix well till evenly incorporated.

Step 6

Pour the mixture into cupcake moulds, place them on a baking tray. Place the tray in the preheated oven and bake for fifteen to twenty minutes.

Step 7

Remove from oven and cool down to room temperature.

Step 8

Remove the cupcakes from the moulds, place them on a serving plate and serve immediately