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Wafer Per Eda

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Eggs cooked on potato wafers- a unique preparation made in a jiffy.

This is an exclusive website recipe.

Preparation Time :0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Wafer Per Eda

Main Ingredients

Eggs, Potato wafers

Cuisine

Parsi

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

375.15

Carbohydrates

13.63

Protein

8.43

Fat

31.862

Fibers

0.75

Ingredients

  • Eggs
    4
  • Potato wafers
    100 grams
  • Oil
    100 grams
  • Cumin seeds
    1/2 teaspoon
  • Onion sliced
    1 medium
  • Green chillies chopped
    2
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


Heat oil in a pan, add cumin seeds and onion and sauté till golden. Add green chillies and tomato and sauté till soft.

Step 2


Add the potato wafers and salt and add two tablespoons of water, cover with a lid and let it cook for a minute or two. When the wafers are soft and the mixture is hot, spread the wafer mixture in the pan.

Step 3


Break each egg separately on top of the wafer mixture so as to cover the entire mixture. Cover with a lid with hot water on top and cook on low heat until the eggs are set.

Step 4


Serve immediately garnished with chopped coriander leaves.

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