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Wafer Per Eda

Eggs cooked on potato wafers- a unique preparation made in a jiffy. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Eggs, Potato Wafers
Cuisine Parsi
Course Main Course Egg
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Wafer Per Eda

  • 4 Eggs
  • 100 grams Potato Wafers
  • 100 grams Oil
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion sliced
  • 2 Green chillies chopped
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Heat oil in a pan, add cumin seeds and onion and sauté till golden. Add green chillies and tomato and sauté till soft.
  2. Add the potato wafers and salt and add two tablespoons of water, cover with a lid and let it cook for a minute or two. When the wafers are soft and the mixture is hot, spread the wafer mixture in the pan.
  3. Break each egg separately on top of the wafer mixture so as to cover the entire mixture. Cover with a lid with hot water on top and cook on low heat until the eggs are set.
  4. Serve immediately garnished with chopped coriander leaves.

Nutrition Info

Calories 375.15
Carbohydrates 13.63
Protein 8.43
Fat 31.862
Other Fiber 0.75