Sanjeev Kapoor

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Vrat Ki Kadhi

A thick kadhi prepared for fasting

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Vrat Ki Kadhi

Main Ingredients

Yogurt, Water chestnut flour (shingare ka atta)




Main Course-Veg

Level Of Cooking


Try something new


  • Yogurt
    1 3/4 cups
  • Water chestnut flour (shingare ka atta)
    2 tablespoons
  • Rock salt (sendha namak)
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Cinnamon powder
    1/4 teaspoon
  • Pure ghee
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Dried red chillies broken
  • Curry leaves
  • Sugar
    1/2 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon


Step 1

Add water chestnut flour, rock salt, red chilli powder and cinnamon powder to yogurt and whisk well. Add four cups of water and mix well.

Step 2

Heat ghee in a kadai. Add cumin seeds, dry red chillies and curry leaves. Sauté till the cumin seeds change colour.

Step 3

Add the yogurt mixture and cook till it thickens slightly. Add sugar, salt and mix. Simmer for two minutes.

Step 4

Garnish with coriander leaves and serve hot.

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