How to make Vietnamese Prawns - Prawn paste wrapped around sugarcane sticks and grilled and served with garlic sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns , Sugarcane

Cuisine : Vietnamese

Course : Snacks and Starters

Vietnamese Prawns

The food of the northern Vietnam is heavily influenced by China with its stir-fries and noodle-based soups. As you proceed south, there is more flavour, akin to Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter. French colonization – from 18th century to 1954 - had its influence on Vietnamese food. It definitely left a lasting effect on the country and its people. 

For more recipes related to Vietnamese Prawns checkout Citrus Sizzling Prawns, Kala Jhinga, Yeral Varuval, Garlic And Hazelnut Crusted Prawns . You can also find more Snacks and Starters recipes like Besan Ka Dhokla, Kothimbir Wadi, Kiwi Lime Muffins, Cheese And Herb Patti Samosa.