Sanjeev Kapoor

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Vermicelli Kheer  Recipe

This recipe is contributed by Member Renjini Selvan Velayudhan.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Vermicelli Kheer

Main Ingredients

Vermicelli, Milk





Level Of Cooking



  • Vermicelli
    2 cup
  • Milk
    2 litres
  • Ghee
    4 tablespoon
  • Cashewnuts
    50 grams
  • Raisins
    50 grams
  • Sugar
    1 cup
  • Condensed milk
    1 tin
  • Green cardamom powder
    1 teaspoon


Step 1

Heat ghee in a non-stick pan. Add cashewnuts and raisins.

Step 2

Saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside.

Step 3

In the same pan, add vermicelli and saute till light golden. Remove from heat and set aside.

Step 4

Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes.

Step 5

Add sugar and condensed milk. Mix well and cook on low heat for five minutes.

Step 6

Remove from heat and add cardamom powder, fried cashewnuts and raisins. Mix well and serve immediately.

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