How to make Venkaya Adai - Crispy pancakes made from lentils and rice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Rice (चावल)

Cuisine : TamilNadu

Course : Snacks and Starters

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Venkaya Adai

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Venkaya Adai checkout Rasam Vada, Biscoot Ambode. You can also find more Snacks and Starters recipes like Aloo Bhujiya Parantha, Paneer Wraps, Corn And Vegetable Lollypop , Masala Keema Buns.