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Vengaya Uthappam

Onion and rice pancakes This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Rice, Split black gram skinless (dhuli urad dal)
Cuisine Kerala
Course Breads
Prep Time 6-10 minutes
Cook time 51-60 minutes
Serve 4
Taste Select Taste
Level of Cooking Moderate
Others Veg
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Ingredients list for Vengaya Uthappam

  • 3 cups Rice
  • 1 cup Split black gram skinless (dhuli urad dal)
  • 5 Onion chopped finely

Method

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  1. Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.
  2. Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.
  3. Cook the uthappa till crisp on both the sides using oil when required. Serve hot

Nutrition Info

Calories 3675
Carbohydrates 690.4
Protein 105
Fat 54.8
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