Vengaya Uthappam Recipe - Onion and rice pancakes

This is an exclusive website recipe.

Main Ingredients : Rice, Split black gram skinless (dhuli urad dal)

Cuisine : Kerala

Course : Breads

Vengaya Uthappam

Vengaya Uthappam Recipe - How to make Vengaya Uthappam


Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Medium


  • Rice 3 cups

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Onion chopped finely 5

  • Green chillies chopped finely chopped 3

  • Fresh coriander leaves 2 tablespoons

  • Salt to taste

  • Oil 3-4 tablespoons


Step 1

Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.

Step 2

Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.

Step 3

Cook the uthappa till crisp on both the sides using oil when required. Serve hot

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