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Vengaya Uthappam

Onion and rice pancakes

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Preparation Time : 6-10 minutes

Cooking time : 51-60 minutes

Servings : 4

Main Ingredients

Rice, Split black gram skinless (dhuli urad dal)

Cuisine

Kerala

Course

Breads

Level Of Cooking

Medium

Favourites

Ingredients

Rice
3 cups
Split black gram skinless (dhuli urad dal)
1 cup
Onion chopped finely
5
Green chillies chopped finely chopped
3
Fresh coriander leaves
2 tablespoons
Salt
to taste
Oil
3-4 tablespoons

Method

Step 1

Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.

Step 2

Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.