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Vengaya Uthappam

Onion and rice pancakes This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRice, Split black gram skinless (dhuli urad dal)
CuisineKerala
CourseBreads
Prep Time6-10 minutes
Cook time51-60 minutes
Serve4
TasteSelect Taste
Level of CookingModerate
OthersVeg

Ingredients list for Vengaya Uthappam

  • 3 cups Rice
  • 1 cup Split black gram skinless (dhuli urad dal)
  • 5 Onion chopped finely

Method

  1. Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.
  2. Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.
  3. Cook the uthappa till crisp on both the sides using oil when required. Serve hot

Nutrition Info

Calories3675
Carbohydrates690.4
Protein105
Fat54.8
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