How to make Vengaya Uthappam - Onion and rice pancakes

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : Kerala

Course : Breads

Vengaya Uthappam

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vengaya Uthappam checkout Adai , Vade, Chawal Ka Parantha, Sichuan Egg Fried Rice Parantha . You can also find more Breads recipes like Beetroot Parantha, Peethiwali Poori , Lavash, Khoya Parantha.