How to make Vengaya Uthappam - Onion and rice pancakes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)
Cuisine : Kerala
Course : Breads
Vengaya Uthappam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Vengaya Uthappam checkout Adai , Vade, Chawal Ka Parantha, Sichuan Egg Fried Rice Parantha . You can also find more Breads recipes like Keema Makai Roti, Masala Bread, Hara Bhara Paratha, Pumpkin Chocolate Chip Bread.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Vengaya Uthappam Recipe
Rice 3 cups
Split black gram skinless (dhuli urad dal) 1 cup
Onion chopped finely 5
Green chillies chopped finely chopped 3
Fresh coriander leaves 2 tablespoons
Salt to taste
Oil 3-4 tablespoons
Method
Step 1
Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.
Step 2
Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.
Step 3
Cook the uthappa till crisp on both the sides using oil when required. Serve hot
