Vengaya Uthappam Onion and rice pancakes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Rice, Split black gram skinless (dhuli urad dal) Cuisine Kerala Course Breads Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Select Taste Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vengaya Uthappam 3 cups Rice 1 cup Split black gram skinless (dhuli urad dal) 5 Onion chopped finely Method Advertisment Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours. Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly. Cook the uthappa till crisp on both the sides using oil when required. Serve hot Nutrition Info Calories 3675 Carbohydrates 690.4 Protein 105 Fat 54.8 #Rice #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article