Sanjeev Kapoor

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Vengaya Uthappam   Recipe

Onion and rice pancakes

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 51-60 minutes

Servings : 4

Vengaya Uthappam

Main Ingredients

Rice, Split black gram skinless (dhuli urad dal)





Level Of Cooking



  • Rice
    3 cups
  • Split black gram skinless (dhuli urad dal)
    1 cup
  • Onion chopped finely
  • Green chillies chopped finely chopped
  • Fresh coriander leaves
    2 tablespoons
  • Salt
    to taste
  • Oil
    3-4 tablespoons


Step 1

Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.

Step 2

Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.

Step 3

Cook the uthappa till crisp on both the sides using oil when required. Serve hot

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