Vengaya Uthappam Recipe - Onion and rice pancakes

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice ( चावल ) , Split black gram skinless (dhuli urad dal) ( उड़द दाल धुली )

Cuisine : Kerala

Course : Breads

Vengaya Uthappam

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vengaya Uthappam checkout Adai , Neer Dosa , Onion And Rice Parantha , Vade . You can also find more Breads recipes like Carrot Tomato Puris, Turkish Muhammara Dip, Aloo Anardana Kulcha, Anda Parantha. Or try out these recipes from Kerala Cuisine like Malabar Paratha, Pepper Bhindi Fry, Moppilah Biryani, Coconut raita.

Vengaya Uthappam Recipe Card

Print

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Vengaya Uthappam

  • Rice 3 cups

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Onion chopped finely 5

  • Green chillies chopped finely chopped 3

  • Fresh coriander leaves 2 tablespoons

  • Salt to taste

  • Oil 3-4 tablespoons

Method

Step 1

Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.

Step 2

Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.

Step 3

Cook the uthappa till crisp on both the sides using oil when required. Serve hot

How to make Vengaya Uthappam

Step 1

Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.

Step 2

Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.

Step 3

Cook the uthappa till crisp on both the sides using oil when required. Serve hot

Liked this recipes, Rate us :

Wishlist