How to make Vengana Ne Dahi Ni Burani Recipe - Aubergine stew with curd.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन), Yogurt (दही)

Cuisine : Parsi

Course : Main Course_Veg

Vengana Ne Dahi Ni Burani

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Vengana Ne Dahi Ni Burani checkout Bharli Vangi , Baingan Bharta , Eggplant Chilli Garlic , Achari Baingan . You can also find more Main Course_Veg recipes like Soya Delight, Whole Wheat Pasta With Walnut Pesto, Karela Andhra Style, Potato Bhaji. Or try out these recipes from Parsi Cuisine like Tameta Par Eedu, Kaju Saathe Khichdi Pulao, Jardaloo Salli Marghi, Parsi Shrimp Cakes.

Vengana Ne Dahi Ni Burani Recipe Card

Vengana Ne Dahi Ni Burani
Print

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 7

Level Of Cooking : Medium

Ingredients for Vengana Ne Dahi Ni Burani

  • Brinjals long 800 grams

  • Yogurt 1 kilogram

  • Ginger 2 inch pieces

  • Garlic 6 cloves

  • Cinnamon 1 inch stick

  • Black cardamom 6

  • Nutmeg powder 1/2 teaspoon

  • Salt to taste

  • Green chillies Green chillies chopped 3-4

  • Fresh coriander leaves chopped 3 teaspoons

  • Oil 3 teaspoons

Method

Step 1

Slit the aubergines in half and then cut it into ½ inch pieces. Grind ginger-garlic and rest of the spices to a paste.

Step 2

Mix salt, green chilies and coriander to this paste and divide it into 2 portions. Rub one half of the spices into aubergine and mix the rest into the curd.

Step 3

Heat oil in a pan and shallow fry aubergine on a low heat till done. Remove the pan from the heat and add yogurt. Mix well and simmer for few minutes.

Step 4

Remove and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist