How to make Vengana Ne Dahi Ni Burani - Aubergine stew with curd.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन), Yogurt (दही)

Cuisine : Parsi

Course : Main Course Vegetarian

Vengana Ne Dahi Ni Burani

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Vengana Ne Dahi Ni Burani checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Soya Kurma, Malai Sak , Conkies, Matar Paneer.