Vengana Ne Dahi Ni Burani Recipe - Aubergine stew with curd.

This is an exclusive website recipe.

Main Ingredients : Brinjals, Yogurt

Cuisine : Parsi

Course : Main Course_Veg

Vengana Ne Dahi Ni Burani

Vengana Ne Dahi Ni Burani Recipe - how to make Vengana Ne Dahi Ni Burani


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 7

Level Of Cooking : Medium


  • Brinjals long800 grams

  • Yogurt 1 kilogram

  • Ginger 2 inch pieces

  • Garlic 6 cloves

  • Cinnamon 1 inch stick

  • Black cardamom 6

  • Nutmeg powder 1/2 teaspoon

  • Salt to taste

  • Green chillies Green chillies chopped3-4

  • Fresh coriander leaves chopped3 teaspoons

  • Oil 3 teaspoons


Step 1

Slit the aubergines in half and then cut it into ½ inch pieces. Grind ginger-garlic and rest of the spices to a paste.

Step 2

Mix salt, green chilies and coriander to this paste and divide it into 2 portions. Rub one half of the spices into aubergine and mix the rest into the curd.

Step 3

Heat oil in a pan and shallow fry aubergine on a low heat till done. Remove the pan from the heat and add yogurt. Mix well and simmer for few minutes.

Step 4

Remove and serve hot.

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