Vellarikai Pachidi Recipe - Mildly tempered cucumber salad.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cucumber, Yogurt

Cuisine : Kerala

Course : Raita

Vellarikai Pachidi

Vellarikai Pachidi Recipe - How to make Vellarikai Pachidi


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Cucumber peeled2 medium

  • Yogurt to taste

  • Salt cup

  • For tempering

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Dried red chillies broken2

  • Curry leaves 10-12

  • Asafoetida 1/4 teaspoon


Step 1

Cut cucumber vertically and remove seeds and chop finely. Transfer into a bowl, add salt and mix well.

Step 2

Keep aside for some time. Place yogurt in a bowl, add salt and mix well. Squeeze cucumber well and add to yogurt and mix well.

Step 3

Heat oil in a small non stick pan. Add mustard seeds, red chillies, curry leaves and asafoetida and saute till the seeds splutter.

Step 4

Pour it over the pachidi. Keep it in the refrigerator for some time and serve cold.

website of the year 2013
website of the year 2014