Sanjeev Kapoor

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Vellarikai Pachidi  Recipe

Mildly tempered cucumber salad.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Vellarikai Pachidi

Main Ingredients

Cucumber, Salt





Level Of Cooking



  • Cucumber peeled
    2 medium
  • Salt
    to taste
  • Yogurt
    2 cup
  • For tempering
  • Oil
    1 tablespoon
  • Mustard seeds
    1 teaspoon
  • Dried red chillies broken
  • Curry leaves
  • Asafoetida
    1/4 teaspoon


Step 1

Cut cucumber vertically and remove seeds and chop finely. Transfer into a bowl, add salt and mix well.

Step 2

Keep aside for some time. Place yogurt in a bowl, add salt and mix well. Squeeze cucumber well and add to yogurt and mix well.

Step 3

Heat oil in a small non stick pan. Add mustard seeds, red chillies, curry leaves and asafoetida and saute till the seeds splutter.

Step 4

Pour it over the pachidi. Keep it in the refrigerator for some time and serve cold.

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