Veggie Soya Noodles

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Ingredients list for Veggie Soya Noodles

• 2 packets Instant Noodles
• 1 cup Soya granules soaked in milk
• 1 large Carrot peeled and diced
• 2 packets Tastemaker
• to taste Salt
• 1/2 cup Frozen green peas
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Boil about three cups of water in a deep non-stick pan. Add carrots and cook till almost done.
2. Add tastemaker and mix. Add instant noodles, adjust salt and mix gently. Add soya granules and mix.
3. Add green peas and mix well. Add coriander leaves, mix well and cook till fully done. Serve hot.

Nutrition Info