Veggie Enchiladas Recipe - Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn tortillas, Mozzarella cheese

Cuisine : Mexican

Course : Main Course_Veg

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Veggie Enchiladas

Veggie Enchiladas Recipe - how to make Veggie Enchiladas


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Corn tortillas 6

  • Mozzarella cheese as required


  • Olive oil 1 tablespoon

  • Onion sliced1

  • Garli chopped4 cloves

  • Green capsicum chopped1 medium

  • Baked beans 3/4 cup

  • Red chilli flakes 1/2 teaspoon

  • Mixed herbs 1/2 teaspoon

  • Paneer (cottage cheese) crumbled1 cup


  • Olive oil 1 tablespoon

  • Garli chopped6 cloves

  • Tomatoe pureed3

  • Sugar 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Oregano 1 teaspoon

  • Mozzarella cheese grated3/4 cup


Step 1

Heat oil in a pan. Add onions and sauté.

Step 2

Add garlic and green capsicum and cook till the onions are softened.

Step 3

Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry.

Step 4

Preheat the oven to 200°C.

Step 5

To make the sauce, sauté garlic in one tablespoon olive oil.

Step 6

Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.

Step 7

Place a tortilla on the work top, spread some of the filling in the centre and top with paneer.

Step 8

Roll the tortilla.Place it in a baking dish.

Step 9

Similarly make more rolls and place in the dish.

Step 10

Drizzle the tomato sauce over.

Step 11

Grate mozzarella cheese on top.

Step 12

Place the dish in the preheated oven and bake till the cheese melts.

Step 13

Serve hot.

website of the year 2013
website of the year 2014