How to make Veggie Enchiladas - Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn Tortillas (मकई के टौरतिया), Baked Beans (बेक्ड बीन्स )

Cuisine : Mexican

Course : Main Course Vegetarian

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Veggie Enchiladas

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Veggie Enchiladas checkout Jain Enchiladas. You can also find more Main Course Vegetarian recipes like Kung Pao Potato, Tilwale Palak Aloo, Bharleli Tondli, Bharwan Parwal.