How to make Veggie Enchiladas - Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn Tortillas (मकई के टौरतिया), Baked Beans (बेक्ड बीन्स )

Cuisine : Mexican

Course : Main Course Vegetarian

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Veggie Enchiladas

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Veggie Enchiladas checkout Jain Enchiladas. You can also find more Main Course Vegetarian recipes like Sambhariya Bhinda , Malvani Paneer Masala, Spinach Soy Granules, Drunken Potatoes.