How to make Veggie Enchiladas Recipe - Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn tortillas ( मकई के टौरतिया ) , Mozzarella cheese ( मोज़ारेला चीज़ )

Cuisine : Mexican

Course : Main Course_Veg

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Veggie Enchiladas

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Veggie Enchiladas checkout Jain Enchiladas . You can also find more Main Course_Veg recipes like Palak Chicken, Whole Wheat Pasta With Walnut Pesto, Makhanwala Paneer, Rishi Panchami Bhaji. Or try out these recipes from Mexican Cuisine like Mexican Chicken Fajita, Green Grape Salsa, Mexican Corn Pie, Mexican Chilli Chicken.

Veggie Enchiladas Recipe Card

Veggie Enchiladas

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Veggie Enchiladas

  • Corn tortillas 6

  • Mozzarella cheese as required


  • Olive oil 1 tablespoon

  • Onion sliced 1

  • Garli chopped 4 cloves

  • Green capsicum chopped 1 medium

  • Baked beans 3/4 cup

  • Red chilli flakes 1/2 teaspoon

  • Mixed herbs 1/2 teaspoon

  • Paneer (cottage cheese) crumbled 1 cup


  • Olive oil 1 tablespoon

  • Garli chopped 6 cloves

  • Tomatoe pureed 3

  • Sugar 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Oregano 1 teaspoon

  • Mozzarella cheese grated 3/4 cup


Step 1

Heat oil in a pan. Add onions and sauté.

Step 2

Add garlic and green capsicum and cook till the onions are softened.

Step 3

Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry.

Step 4

Preheat the oven to 200°C.

Step 5

To make the sauce, sauté garlic in one tablespoon olive oil.

Step 6

Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.

Step 7

Place a tortilla on the work top, spread some of the filling in the centre and top with paneer.

Step 8

Roll the tortilla.Place it in a baking dish.

Step 9

Similarly make more rolls and place in the dish.

Step 10

Drizzle the tomato sauce over.

Step 11

Grate mozzarella cheese on top.

Step 12

Place the dish in the preheated oven and bake till the cheese melts.

Step 13

Serve hot.

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