Home » KhanaKhazana » Veggie Enchiladas

Veggie Enchiladas

Rated 4/5 based on 1 customer reviews

Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.

This recipe has featured on the show Khanakhazana.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Veggie Enchiladas

Main Ingredients

Corn tortillas, Mozzarella cheese

Cuisine

Mexican

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Corn tortillas
    6
  • Mozzarella cheese
    as required
  • FILLING
  • Olive oil
    1 tablespoon
  • Onion sliced
    1
  • Garli chopped
    4 cloves
  • Green capsicum chopped
    1 medium
  • Baked beans
    3/4 cup
  • Red chilli flakes
    1/2 teaspoon
  • Mixed herbs
    1/2 teaspoon
  • Paneer (cottage cheese) crumbled
    1 cup
  • FOR SAUCE
  • Olive oil
    1 tablespoon
  • Garli chopped
    6 cloves
  • Tomatoe pureed
    3
  • Sugar
    1 teaspoon
  • Red chilli flakes
    1 teaspoon
  • Oregano 1
    teaspoon
  • Mozzarella cheese grated
    3/4 cup

Method

Step 1


Heat oil in a pan. Add onions and sauté.

Step 2


Add garlic and green capsicum and cook till the onions are softened.

Step 3


Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry.

Step 4


Preheat the oven to 200°C.

Step 5


To make the sauce, sauté garlic in one tablespoon olive oil.

Step 6


Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.

Step 7


Place a tortilla on the work top, spread some of the filling in the centre and top with paneer.

Step 8


Roll the tortilla.Place it in a baking dish.

Step 9


Similarly make more rolls and place in the dish.

Step 10


Drizzle the tomato sauce over.

Step 11


Grate mozzarella cheese on top.

Step 12


Place the dish in the preheated oven and bake till the cheese melts.

Step 13


Serve hot.

Find similar recipes from books below...

Try something new

Wishlist