How to make Vegetable Vermicelli Upma - Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (वरमिसेली), Potatoes (आलू)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Snacks and Starters

Vegetable Vermicelli Upma

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. This healthy recipe makes a quick and nutritious breakfast any day of the week

For more recipes related to Vegetable Vermicelli Upma checkout Parsi Sev, Mixed Vegtable Sevaiyaan. You can also find more Snacks and Starters recipes like Rice Flake Fish, Bacon Rolled Mustard Chicken, Cheese Toast, Aloo Tikki Stuffed With Mushrooms And Cheese.