How to make Vegetable Vermicelli Upma Recipe - Though traditionally it is made of rava, upma is being now made with various other ingredients like vermicilli.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli ( वरमिसेली ) , Potato ( आलू )

Cuisine : Kerala

Course : Snack

Vegetable Vermicelli Upma

The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

For more recipes related to Vegetable Vermicelli Upma checkout Mixed Vegtable Sevaiyaan . You can also find more Snack recipes like Besan Ka Dhokla, Dosa, Spicy Cheese Crackers, Besan And Anda Pooda. Or try out these recipes from Kerala Cuisine like Kerala Style Fish Thoran, Coconut Egg Curry, Soya Aapams , Hot Bread Pudding.

Vegetable Vermicelli Upma Recipe Card

Vegetable Vermicelli Upma
Print

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Vermicelli Upma

  • Vermicelli 2 cups

  • Potato 1/2 inch cubes 1 medium

  • Carrot 1/2 inch cubes 1 medium

  • Cauliflower 5-6 florets

  • Green peas 1/4 cup

  • Green capsicum seeded and cubed 1 medium

  • Salt to taste

  • Oil 4 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Split black gram skinless (dhuli urad dal) 2 teaspoons

  • Ginger chopped 1 inch piece

  • Onion chopped 1 medium

  • Green chillies slit 2

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 2 tablespoons

Method

Step 1

Boil potato, carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.

Step 2

Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone.

Step 3

Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves. Add urad dal, ginger and onion. Sauté well till the onion turns light brown.

Step 4

Add green chillies and stir. Add the cooked vegetables, green capsicum, turmeric powder and sauté for four to five minutes. Add cooked vermicelli, salt and stir gently.

Step 5

Cook for five to six minutes. Remove from heat. Mix in lemon juice and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist