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Home » Recipes » Vegetable Vermicelli Upma
Vegetable Vermicelli Upma
Though traditionally it is made of rava, upma is being now made with various other ingredients like vermicilli.
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 11-15 minutes
Servings : 4
Ingredients
- Vermicelli2 cups
- Potato 1/2 inch cubes1 medium
- Carrot 1/2 inch cubes1 medium
- Cauliflower5-6 florets
- Green peas1/4 cup
- Green capsicum seeded and cubed1 medium
- Saltto taste
- Oil4 tablespoons
- Mustard seeds1/2 teaspoon
- Split black gram skinless (dhuli urad dal)2 teaspoons
- Ginger chopped1 inch piece
- Onion chopped1 medium
- Green chillies slit2
- Turmeric powder1/4 teaspoon
- Lemon juice2 tablespoons
Method
Step 1
Boil potato, carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.
Step 2
Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone.
Step 3
Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves. Add urad dal, ginger and onion. Sauté well till the onion turns light brown.
Step 4
Add green chillies and stir. Add the cooked vegetables, green capsicum, turmeric powder and sauté for four to five minutes. Add cooked vermicelli, salt and stir gently.
Step 5
Cook for five to six minutes. Remove from heat. Mix in lemon juice and serve hot.
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