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How to make Vegetable Vermicelli Upma - Though traditionally it is made of rava, upma is being now made with various other ingredients like vermicilli.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (वरमिसेली), Potatoes (आलू)

Cuisine : Kerala, Karnataka, TamilNadu

Course : Snacks and Starters

Vegetable Vermicelli Upma
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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Vegetable Vermicelli Upma checkout Parsi Sev, Mixed Vegtable Sevaiyaan. You can also find more Snacks and Starters recipes like Basket Chaat, Vietnamese Prawns, Mini Tempered Idlis, Air Fried Chicken Wings.

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Vegetable Vermicelli Upma Recipe Card

Vegetable Vermicelli Upma
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Vermicelli Upma Recipe

  • Vermicelli 2 cups

  • Potatoes 1/2 inch cubes 1 medium

  • Carrot 1/2 inch cubes 1 medium

  • Cauliflower 5-6 florets

  • Green peas 1/4 cup

  • Green capsicum seeded and cubed 1 medium

  • Salt to taste

  • Oil 4 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Split black gram skinless (dhuli urad dal) 2 teaspoons

  • Ginger chopped 1 inch piece

  • Onion chopped 1 medium

  • Green chillies slit 2

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 2 tablespoons

Method

Step 1

Boil potato, carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.

Step 2

Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone.

Step 3

Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves. Add urad dal, ginger and onion. Sauté well till the onion turns light brown.

Step 4

Add green chillies and stir. Add the cooked vegetables, green capsicum, turmeric powder and sauté for four to five minutes. Add cooked vermicelli, salt and stir gently.

Step 5

Cook for five to six minutes. Remove from heat. Mix in lemon juice and serve hot.

Also try out these recipes from Kerala,Karnataka,TamilNadu Cuisine like Pomfret Mappas, Raw Banana Porichathu, Kathrikai Bhaath, Coconut Bhindi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.