Sanjeev Kapoor

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Vegetable Vermicelli Upma

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Though traditionally it is made of rava, upma is being now made with various other ingredients like vermicilli.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Vegetable Vermicelli Upma

Main Ingredients

Vermicelli, Potato





Level Of Cooking


Try something new


  • Vermicelli
    2 cups
  • Potato 1/2 inch cubes
    1 medium
  • Carrot 1/2 inch cubes
    1 medium
  • Cauliflower
    5-6 florets
  • Green peas
    1/4 cup
  • Green capsicum seeded and cubed
    1 medium
  • Salt
    to taste
  • Oil
    4 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Split black gram skinless (dhuli urad dal)
    2 teaspoons
  • Ginger chopped
    1 inch piece
  • Onion chopped
    1 medium
  • Green chillies slit
  • Turmeric powder
    1/4 teaspoon
  • Lemon juice
    2 tablespoons


Step 1

Boil potato, carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.

Step 2

Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone.

Step 3

Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves. Add urad dal, ginger and onion. Sauté well till the onion turns light brown.

Step 4

Add green chillies and stir. Add the cooked vegetables, green capsicum, turmeric powder and sauté for four to five minutes. Add cooked vermicelli, salt and stir gently.

Step 5

Cook for five to six minutes. Remove from heat. Mix in lemon juice and serve hot.

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