How to make Vegetable Upma - A healthy breakfast option – semilona and vegetables cooked together and lightly tempered with spices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी),

Cuisine : Maharashtrian, Tamil Nadu, Karnataka

Course : Snacks and Starters

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Vegetable Upma

The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. Along with nutritious semolina and fresh vegetables this one definitely makes a healthy breakfast that is really tasty too.

For more recipes related to Vegetable Upma checkout Kuzhi Uppu Paniyaram, Maddur Vade, Tootak, Dal and Suji Tikki . You can also find more Snacks and Starters recipes like Besan And Anda Pooda, Mysore Masala Dosa, Jain Vada Pav, Kasoori Paneer Tikka.