Vegetable Sizzler With Paneer Tikki Recipe - Paneer tikki served with vegetables on a sizzler plate, topped with spicy sauce with hint of honey.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese)(पनीर), Butter(मक्खन )

Cuisine : Fusion

Course : Main Course_Veg

Vegetable Sizzler With Paneer Tikki

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Vegetable Sizzler With Paneer Tikki checkout Paneer Babycorn Balchao , Malai Kofta Curry , Shahi Paneer , Malai Kofta Curry . You can also find more Main Course_Veg recipes like Lauki Mussalam, Kesariya Baingan, Methi Corn Malai, Shahi Sabz Angoor. Or try out these recipes from Fusion Cuisine like Spinach Rice And Olive Balls, Chocolate Truffles, Butter garlic mushroom, Date And Walnut Hot Cake.

Vegetable Sizzler With Paneer Tikki Recipe - How to make Vegetable Sizzler With Paneer Tikki


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Paneer (cottage cheese) 150 grams

  • Butter 4 tablespoons

  • Onion 1 small

  • Button mushrooms 2 medium

  • Corn kernels 1/2 cup

  • White sauce 1/2 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Potato mashed 1/2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil to deep fry

  • Garlic finely chopped 3-4 cloves

  • Tomato concasse 1 cup

  • Whole dry red chillies crushed 1 teaspoon

  • Honey 1 teaspoon

  • Green capsicum cut into batons 1 small

  • Broccoli separated into florets 4-5 florets

  • Zucchini cut into batons 1/2 medium

  • Red capsicum cut into batons 1/2 medium

  • Carrot cut into batons 1 medium

  • Lettuce 3-4 leaves

  • Red cabbage shredded 1/2 cup


Step 1

Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.

Step 2

Season with salt and pepper powder. Remove from heat. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.

Step 3

Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside. Heat another tablespoon of butter in another pan. Add garlic and tomato concasse.

Step 4

Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat. In another pan heat another tablespoon of butter.

Step 5

Add broccoli, carrot, zucchini and capsicums and sauté for a minute. Take the hot sizzler plate.

Step 6

Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and red cabbage.

Step 7

Keep the paneer tikki in the centre, with sautéed vegetables on the side. Pour the sauce on it. Sprinkle herbs on top.

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