Sanjeev Kapoor

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Vegetable Sizzler With Paneer Tikki  Recipe

Paneer tikki served with vegetables on a sizzler plate, topped with spicy sauce with hint of honey.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Vegetable Sizzler With Paneer Tikki

Main Ingredients

Paneer (cottage cheese), Butter





Level Of Cooking



  • Paneer (cottage cheese)
    150 grams
  • Butter
    4 tablespoons
  • Onion
    1 small
  • Button mushrooms
    2 medium
  • Corn kernels
    1/2 cup
  • White sauce
    1/2 cup
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Potato mashed
    1/2 tablespoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Oil
    to deep fry
  • Garlic finely chopped
    3-4 cloves
  • Tomato concasse
    1 cup
  • Whole dry red chillies crushed
    1 teaspoon
  • Honey
    1 teaspoon
  • Green capsicum cut into batons
    1 small
  • Broccoli separated into florets
    4-5 florets
  • Zucchini cut into batons
    1/2 medium
  • Red capsicum cut into batons
    1/2 medium
  • Carrot cut into batons
    1 medium
  • Lettuce
    3-4 leaves
  • Red cabbage shredded
    1/2 cup


Step 1

Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.

Step 2

Season with salt and pepper powder. Remove from heat. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.

Step 3

Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside. Heat another tablespoon of butter in another pan. Add garlic and tomato concasse.

Step 4

Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat. In another pan heat another tablespoon of butter.

Step 5

Add broccoli, carrot, zucchini and capsicums and sauté for a minute. Take the hot sizzler plate.

Step 6

Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and red cabbage.

Step 7

Keep the paneer tikki in the centre, with sautéed vegetables on the side. Pour the sauce on it. Sprinkle herbs on top.

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