Vegetable Sizzler With Paneer Tikki Recipe - Paneer tikki served with vegetables on a sizzler plate, topped with spicy sauce with hint of honey.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese), Butter

Cuisine : Fusion

Course : Main Course_Veg

Vegetable Sizzler With Paneer Tikki

Vegetable Sizzler With Paneer Tikki Recipe - How to make Vegetable Sizzler With Paneer Tikki


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Paneer (cottage cheese) 150 grams

  • Butter 4 tablespoons

  • Onion 1 small

  • Button mushrooms 2 medium

  • Corn kernels 1/2 cup

  • White sauce 1/2 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Potato mashed 1/2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil to deep fry

  • Garlic finely chopped 3-4 cloves

  • Tomato concasse 1 cup

  • Whole dry red chillies crushed 1 teaspoon

  • Honey 1 teaspoon

  • Green capsicum cut into batons 1 small

  • Broccoli separated into florets 4-5 florets

  • Zucchini cut into batons 1/2 medium

  • Red capsicum cut into batons 1/2 medium

  • Carrot cut into batons 1 medium

  • Lettuce 3-4 leaves

  • Red cabbage shredded 1/2 cup


Step 1

Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.

Step 2

Season with salt and pepper powder. Remove from heat. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.

Step 3

Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside. Heat another tablespoon of butter in another pan. Add garlic and tomato concasse.

Step 4

Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat. In another pan heat another tablespoon of butter.

Step 5

Add broccoli, carrot, zucchini and capsicums and sauté for a minute. Take the hot sizzler plate.

Step 6

Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and red cabbage.

Step 7

Keep the paneer tikki in the centre, with sautéed vegetables on the side. Pour the sauce on it. Sprinkle herbs on top.

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