How to make Vegetable Rava Uppuma - A nutrtitious and a delicious upma.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Green Peas (हरे मटर)

Cuisine : Andhra

Course : Snacks and Starters

Vegetable Rava Uppuma

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Vegetable Rava Uppuma checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Sweet potato french fries, Palak Paneer Dosa, Poha Cutlet, Shakkarkand Chole Kebab.