How to make Vegetable Rava Uppuma Recipe - A nutrtitious and a delicious upma.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Carrot ,

Cuisine : Andhra

Course : Snack

Vegetable Rava Uppuma

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Vegetable Rava Uppuma checkout Vegetable Upma , Rawa Dosai , Kuzhi Uppu Paniyaram , Maddur Vade . You can also find more Snack recipes like Banana Pancakes, Apple Burgers, Ghavan, Prune Rocks. Or try out these recipes from Andhra Cuisine like Andhra Amla Pickle, Mor Koottu, Suran Aloo Subzi, Coconut Khara Kozhambu.

Vegetable Rava Uppuma Recipe Card

Vegetable Rava Uppuma
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Rava Uppuma

  • Semolina (rawa/suji) 1 1/2 cups

  • Carrot , 1/4 inch cubes 1 medium

  • French beans, 1/4 inch pieces 6-8

  • Cauliflower , small flotets 1 medium

  • Green peas 1/4 cup

  • Green capsicum, 1/4 inch pieces , seeded 1 medium

  • Salt to taste

  • Oil 5 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Whole dry red chillies, broken 2

  • Split black gram skinless (dhuli urad dal) 2 teaspoons

  • Curry leaves 10-12

  • Green chillies, finely chopped 4

  • Onion , finely chopped 1 medium

  • Ginger, finely chopped 1 inch pieces

  • Asafoetida a pinch

  • Lemon juice 1 tablespoon

Method

Step 1

Roast semolina in a dry kadai without browning. Set aside to cool.

Step 2

Boil four cups of water in a deep pan, add little salt and boil carrot, beans, cauliflower and green peas for six to eight minutes or till the vegetables are almost done.

Step 3

Drain and set the vegetables aside.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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