Vegetable Rava Uppuma Recipe - A nutrtitious and a delicious upma.

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Main Ingredients : Semolina (rawa/suji), Carrot ,

Cuisine : Andhra

Course : Snack

Vegetable Rava Uppuma

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

Vegetable Rava Uppuma Recipe - how to makeVegetable Rava Uppuma


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Semolina (rawa/suji) 1 1/2 cups

  • Carrot , 1/4 inch cubes1 medium

  • French beans, 1/4 inch pieces6-8

  • Cauliflower , small flotets1 medium

  • Green peas 1/4 cup

  • Green capsicum, 1/4 inch pieces , seeded1 medium

  • Salt to taste

  • Oil 5 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Whole dry red chillies, broken 2

  • Split black gram skinless (dhuli urad dal) 2 teaspoons

  • Curry leaves 10-12

  • Green chillies, finely chopped 4

  • Onion , finely chopped 1 medium

  • Ginger, finely chopped1 inch pieces

  • Asafoetida a pinch

  • Lemon juice 1 tablespoon


Step 1

Roast semolina in a dry kadai without browning. Set aside to cool.

Step 2

Boil four cups of water in a deep pan, add little salt and boil carrot, beans, cauliflower and green peas for six to eight minutes or till the vegetables are almost done.

Step 3

Drain and set the vegetables aside.