Vegetable Noodle Soup Recipe - Vegetables cooked with noodles to make a wholesome soup.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Mushrooms, Carrot

Cuisine : Chinese

Course : Soup

Vegetable Noodle Soup

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Vegetable Noodle Soup Recipe - How to make Vegetable Noodle Soup


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking :


  • Mushrooms thinly sliced4-5

  • Carrot cut into thin strips1 medium

  • Green capsicum cut into thin strips 1/2 medium

  • Spinach finely shredded 8-10 leaves

  • Noodles 40 grams

  • Oil 1 tablespoon

  • Garlic crushed 2-3 tablespoons

  • Dried red chilli seeded and shredded 1

  • Vegetable stock 4-5 cups

  • MSG 1/4 teaspoon

  • White pepper powder 1/4 teaspoon

  • Salt to taste

  • Vinegar 1 tablespoon


Step 1

Heat the oil in a wok or a pan, add the garlic and stir fry for half a minute. Add the mushrooms, carrot and capsicum and stir fry for two minutes.

Step 2

Add the chilli and immediately stir in stock. Bring the mixture to a boil, add the noodles and lower the heat.

Step 3

Simmer for three to four minutes stirring occasionally. Add the MSG, white pepper powder and salt. Stir in the vinegar and shredded spinach leaves, simmer for a minute and serve hot.