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Vegetable Noodle Soup

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Vegetables cooked with noodles to make a wholesome soup.

This recipe is from the book Best of Chinese Cooking.

Preparation Time :6-10 minutes

Cooking time : 26-30 minutes

Servings :

Vegetable Noodle Soup

Main Ingredients

Mushrooms, Carrot

Cuisine

Chinese

Course

Soup

Ingredients

  • Mushrooms thinly sliced
    4-5
  • Carrot cut into thin strips
    1 medium
  • Green capsicum cut into thin strips
    1/2 medium
  • Spinach finely shredded
    8-10 leaves
  • Noodles
    40 grams
  • Oil
    1 tablespoon
  • Garlic crushed
    2-3 tablespoons
  • Dried red chilli seeded and shredded
    1
  • Vegetable stock
    4-5 cups
  • MSG
    1/4 teaspoon
  • White pepper powder
    1/4 teaspoon
  • Salt
    to taste
  • Vinegar
    1 tablespoon

Method

Step 1


Heat the oil in a wok or a pan, add the garlic and stir fry for half a minute. Add the mushrooms, carrot and capsicum and stir fry for two minutes.

Step 2


Add the chilli and immediately stir in stock. Bring the mixture to a boil, add the noodles and lower the heat.

Step 3


Simmer for three to four minutes stirring occasionally. Add the MSG, white pepper powder and salt. Stir in the vinegar and shredded spinach leaves, simmer for a minute and serve hot.

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