Sanjeev Kapoor

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Vegetable Lasagna  Recipe

Alternate layers of pasta and vegetables topped with cheese and baked.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Vegetable Lasagna

Main Ingredients

Lasagne sheets , Salt




Noodles and Pastas

Level Of Cooking



  • Lasagne sheets
  • Salt
    to taste
  • White sauce
    1 1/2 cups
  • Processed cheese grated
    1/2 cup
  • Parmesan cheese powdered
    1/4 cup
  • Oil
    2 tablespoons
  • Butter
    1 tablespoon
  • Garlic crushed
    6 cloves
  • Onion chopped
    1 medium
  • Button mushrooms sliced
  • Brinjal sliced
    1 medium
  • Zucchini sliced
    1 medium
  • Tomatoes blanched and chopped
    3 medium
  • Green capsicum sliced
    1 medium
  • Dry Basil
    1/4 teaspoon
  • Fresh parsley chopped
    3 tablespoons


Step 1

Heat plenty of water in a deep pan. Add salt and add the lasagna sheets. Heat oil and butter in another pan. Add garlic, onions and sauté, Add mushrooms, brinjal, zucchini, salt and mix. Add tomatoes and cook for two minutes. Add capsicum, dried basil, parsley and mix. Preheat the oven to 200C.

Step 2

Take a baking dish and spread a thin layer of white sauce. Over that spread a layer of vegetables followed by a layer of lasagne sheets. Repeat the layers twice more. Pour the remaining white sauce on top and spread evenly. Spread a layer of grated cheese and powdered Parmesan cheese.

Step 3

Bake in the preheated oven for at 200?C for about twenty minutes until the cheese has turned golden. Serve hot.

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