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How to make Vegetable Lasagna - Alternate layers of pasta and vegetables topped with cheese and baked.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Lasagna Sheets, White Sauce (वाइट सौस)

Cuisine : Italian

Course : Noodles and Pastas

Vegetable Lasagna
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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Vegetable Lasagna checkout Barbecued Chicken Lasagna, Lasagna Rolls. You can also find more Noodles and Pastas recipes like Lime Noodles with Basil, Flat Noodles, Perfect Hakka Noodles, maggi.

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Vegetable Lasagna Recipe Card

Vegetable Lasagna
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Lasagna Recipe

  • Lasagna Sheets 6

  • White Sauce to taste

  • White sauce 1 1/2 cups

  • Processed cheese grated 1/2 cup

  • Parmesan cheese powdered 1/4 cup

  • Oil 2 tablespoons

  • Butter 1 tablespoon

  • Garlic crushed 6 cloves

  • Onion chopped 1 medium

  • Button mushrooms sliced 4-5

  • Brinjal sliced 1 medium

  • Zucchini sliced 1 medium

  • Tomatoes blanched and chopped 3 medium

  • Green capsicum sliced 1 medium

  • Dry Basil 1/4 teaspoon

  • Fresh parsley chopped 3 tablespoons

Method

Step 1

Heat plenty of water in a deep pan. Add salt and add the lasagna sheets. Heat oil and butter in another pan. Add garlic, onions and sauté, Add mushrooms, brinjal, zucchini, salt and mix. Add tomatoes and cook for two minutes. Add capsicum, dried basil, parsley and mix. Preheat the oven to 200C.

Step 2

Take a baking dish and spread a thin layer of white sauce. Over that spread a layer of vegetables followed by a layer of lasagne sheets. Repeat the layers twice more. Pour the remaining white sauce on top and spread evenly. Spread a layer of grated cheese and powdered Parmesan cheese.

Step 3

Bake in the preheated oven for at 200?C for about twenty minutes until the cheese has turned golden. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.