How to make Vegetable Kurma - Veggie delight from Hyderabadi Cuisine

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Vegetables, Poppy Seeds

Cuisine : Turkish

Course : Main Course Vegetarian

Vegetable Kurma

Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of  neighbouring countries, including those of Central and Western Europe.

For more recipes related to Vegetable Kurma checkout Ezukari Kootu, Aviyal, Vegetable Hot Pot, Mix Vegetable Kofta Curry . You can also find more Main Course Vegetarian recipes like Paneer Malai Curry, Cauliflower, Potato And Leek Puree (4 – 6 Months), Carrot Puree, Paneer Do Pyaza.