Vegetable Khasta Roll Recipe - Indian spring roll with a vegeterian stuffing.

This is an exclusive website recipe.

Main Ingredients : Mixed vegetables, Oil

Cuisine : Fusion

Course : Snack

Vegetable Khasta Roll

Vegetable Khasta Roll Recipe - how to make Vegetable Khasta Roll


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Mixed vegetables finely chopped, boiled1 cup

  • Oil to fry

  • Garlic finely chopped 4 cloves

  • Mushrooms 6

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Green chillies finely chopped 4

  • Mint leaves chopped 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Potatoes boiled and grated 1/2 cup

  • Chaat masala 1 teaspoon

  • Cornflour/ corn starch 1 cup

  • Yogurt 1 cup

  • Rotis roomali4

  • Sambals (tomatoes, cucumber, onion's) 1 teaspoon

  • Black salt (kala namak) 1/4 teaspoon


Step 1

Heat one tablespoon of oil, add chopped garlic and chopped mushrooms and saute. Add mixed boiled vegetables and saute for a few minutes. Add turmeric powder, cumin powder and mix.

Step 2

Add half the finely chopped green chillies, mint and coriander leaves and salt to taste. Mix and saute for a while. Add grated boiled potato and chaat masala and mix well.

Step 3

Take off the heat, transfer to a bowl and let it cool. Shape into one and a half inch long finger like rolls. Make a thick batter with cornflour and enough water.

Step 4

Heat oil in a kadai. Dip the vegetable rolls in the flour batter and deep fry till golden. Or grill in a tandoor. Mix together yogurt, remaining finely chopped coriander and mint leaves and remaining finely chopped green chillies.

Step 5

Place two vegetable rolls in a roomali roti, pour some yogurt mixture over. Sprinkle sambal (chopped tomatoes, chopped cucumber and chopped onions), chaat masala and black salt. Serve immediately.

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