Vegetable Jaipuri Recipe - A rich and a nutritious dish from the Rajasthani cuisine.

This is an exclusive website recipe.

Main Ingredients : Carrots , French beans

Cuisine : Rajasthani

Course : Main Course_Veg

Vegetable Jaipuri

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Vegetable Jaipuri Recipe - How to make A rich and a nutritious dish from the Rajasthani cuisine.

Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Carrots peeled cut into 1 inch pieces and blanched2

  • French beans cut into 1 inch diamonds and blanched15-20

  • Green peas blanched 1/2 cup

  • Green capsicums 2

  • Pure ghee 3 tablespoons

  • Coriander seeds crushed 1/2 tablespoon

  • Cashewnuts 1 tablespoon

  • Mawa (khoya) 1/4 cup

  • Green chillies slit 4

  • Fresh cream 1/4 cup

  • Saffron (kesar) a few strands

  • Onions chopped 3 large

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes chopped 2 large

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes. Grind the above mixture with cream and saffron to a smooth paste.

Step 2

Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour. Add tomatoes and garam masala powder and cook till the tomatoes are pulpy.

Step 3

Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes.

Step 4

Serve hot garnished with coriander leaves.

Wishlist