Vegetable Jaipuri Recipe - A rich and a nutritious dish from the Rajasthani cuisine.

This is an exclusive website recipe.

Main Ingredients : Carrots , French beans

Cuisine : Rajasthani

Course : Main Course_Veg

Vegetable Jaipuri

Vegetable Jaipuri Recipe - How to make A rich and a nutritious dish from the Rajasthani cuisine.


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots peeled cut into 1 inch pieces and blanched2

  • French beans cut into 1 inch diamonds and blanched15-20

  • Green peas blanched 1/2 cup

  • Green capsicums 2

  • Pure ghee 3 tablespoons

  • Coriander seeds crushed 1/2 tablespoon

  • Cashewnuts 1 tablespoon

  • Mawa (khoya) 1/4 cup

  • Green chillies slit 4

  • Fresh cream 1/4 cup

  • Saffron (kesar) a few strands

  • Onions chopped 3 large

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes chopped 2 large

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes. Grind the above mixture with cream and saffron to a smooth paste.

Step 2

Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour. Add tomatoes and garam masala powder and cook till the tomatoes are pulpy.

Step 3

Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes.

Step 4

Serve hot garnished with coriander leaves.

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