How to make Vegetable Hyderabadi Biryani - A popular Hyderabadi biryani having mixed vegetables marinated in spicy yogurt and cooked with rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati Rice (बासमती चावल), Potatoes (आलू)

Cuisine : Hyderabadi

Course : Rice

Vegetable Hyderabadi Biryani

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vegetable Hyderabadi Biryani checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Tamarind Rice, Malabari Coconut Rice, Sprouted Methi Rice, Murgh Kheema Pulao.