Vegetable Hot And Sour Soup Recipe - Blend of nutritious and taste bud tingling vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : French beans ( फ्रेंच बीन्स ) , Carrot ( गाजर )

Cuisine : Chinese

Course : Soup

Vegetable Hot And Sour Soup

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Vegetable Hot And Sour Soup checkout Balinese Vegetable Soup , Kaikari Ishtew . You can also find more Soup recipes like Tomato and Roti Soup, Green Garlic Soup, Panchavarna Rasam , Home-Style Mixed Vegetable Soup. Or try out these recipes from Chinese Cuisine like Saucy Paneer, Sichuan Noodle Parcels, Sizzling Ginger Chicken, Sichuan Sauce.

Vegetable Hot And Sour Soup Recipe Card

Vegetable Hot And Sour Soup
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Vegetable Hot And Sour Soup

  • French beans chopped 4-6

  • Carrot grated 1/2 medium

  • Bamboo shoots chopped 1 medium

  • Bean sprouts 1/4 cup

  • Cabbage shredded 1/4 small

  • Button mushrooms chopped 2 medium

  • Green capsicum chopped 1/2 medium

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 2-3 cloves

  • Celery chopped 2 inch stalk

  • Ginger grated 1 inch piece

  • Dark soy sauce 2 tablespoons

  • Green chilli sauce 2 tablespoons

  • Vegetable stock 4-5 cups

  • Salt to taste

  • Sugar 1/2 teaspoon

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 3 teaspoons

  • Vinegar 2 tablespoons

  • Spring onion greens finely chopped 1 stalk

  • Chilli oil 1 tablespoon

Method

Step 1

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3

Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4

Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

How to make Vegetable Hot And Sour Soup

Step 1

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3

Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4

Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

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