How to make Vegetable Hot And Sour Soup - A spicy and tangy Chinese style soup made with plenty of fresh vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : French Beans (फ्रेंच बीन्स), Carrots (गाजर)

Cuisine : Chinese

Course : Soups

Vegetable Hot And Sour Soup Recipe Card

Vegetable Hot And Sour Soup
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Spicy, tangy and loaded with vegetables – the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious.

For more recipes related to Vegetable Hot And Sour Soup checkout Hot And Sour Vegetable Soup, Balinese Vegetable Soup. You can also find more Soups recipes like Caldo Verde Soup, Chicken Shorba, Three Treasure Vegetables, Shredded Hot And Sour Soup.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Hot And Sour Soup Recipe

  • French Beans chopped 4-6

  • Carrots grated 1/2 medium

  • Bamboo shoots chopped 1 medium

  • Bean sprouts 1/4 cup

  • Cabbage shredded 1/4 small

  • Button mushrooms chopped 2 medium

  • Green capsicum chopped 1/2 medium

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 2-3 cloves

  • Celery chopped 2 inch stalk

  • Ginger grated 1 inch piece

  • Dark soy sauce 2 tablespoons

  • Green chilli sauce 2 tablespoons

  • Vegetable stock 4-5 cups

  • Salt to taste

  • Sugar 1/2 teaspoon

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 3 teaspoons

  • Vinegar 2 tablespoons

  • Spring onion greens finely chopped 1 stalk

  • Chilli oil 1 tablespoon

Method

Step 1

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3

Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4

Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.