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Vegetable Hot And Sour Soup

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Blend of nutritious and taste bud tingling vegetables.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Vegetable Hot And Sour Soup

Main Ingredients

French beans, Carrot

Cuisine

Chinese

Course

Soup

Level Of Cooking

Medium

Ingredients

  • French beans chopped
    4-6
  • Carrot grated
    1/2 medium
  • Bamboo shoots chopped
    1 medium
  • Bean sprouts
    1/4 cup
  • Cabbage shredded
    1/4 small
  • Button mushrooms chopped
    2 medium
  • Green capsicum chopped
    1/2 medium
  • Oil
    2 tablespoons
  • Onion chopped
    1 small
  • Garlic chopped
    2-3 cloves
  • Celery chopped
    2 inch stalk
  • Ginger grated
    1 inch piece
  • Dark soy sauce
    2 tablespoons
  • Green chilli sauce
    2 tablespoons
  • Vegetable stock
    4-5 cups
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • White pepper powder
    1/2 teaspoon
  • Cornflour/ corn starch
    3 teaspoons
  • Vinegar
    2 tablespoons
  • Spring onion greens finely chopped
    1 stalk
  • Chilli oil
    1 tablespoon

Method

Step 1


Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2


Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3


Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4


Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

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