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How to make Vegetable Hot And Sour Soup - A spicy and tangy Chinese style soup made with plenty of fresh vegetables.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : French Beans (फ्रेंच बीन्स), Carrots (गाजर)

Cuisine : Chinese

Course : Soups

Vegetable Hot And Sour Soup
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Spicy, tangy and loaded with vegetables – the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious.

For more recipes related to Vegetable Hot And Sour Soup checkout Hot And Sour Vegetable Soup, Balinese Vegetable Soup. You can also find more Soups recipes like Cauliflower and Basil Soup, Hot And Sour Soup, Creamy Chicken And Onion Soup, Chicken Noodle Soup.

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Vegetable Hot And Sour Soup Recipe Card

Vegetable Hot And Sour Soup
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Hot And Sour Soup Recipe

  • French Beans chopped 4-6

  • Carrots grated 1/2 medium

  • Bamboo shoots chopped 1 medium

  • Bean sprouts 1/4 cup

  • Cabbage shredded 1/4 small

  • Button mushrooms chopped 2 medium

  • Green capsicum chopped 1/2 medium

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 2-3 cloves

  • Celery chopped 2 inch stalk

  • Ginger grated 1 inch piece

  • Dark soy sauce 2 tablespoons

  • Green chilli sauce 2 tablespoons

  • Vegetable stock 4-5 cups

  • Salt to taste

  • Sugar 1/2 teaspoon

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 3 teaspoons

  • Vinegar 2 tablespoons

  • Spring onion greens finely chopped 1 stalk

  • Chilli oil 1 tablespoon

Method

Step 1

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3

Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4

Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.