Vegetable Hot And Sour Soup Recipe - Blend of nutritious and taste bud tingling vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : French beans, Carrot

Cuisine : Chinese

Course : Soup

Vegetable Hot And Sour Soup

Vegetable Hot And Sour Soup Recipe - How to make Vegetable Hot And Sour Soup


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • French beans chopped4-6

  • Carrot grated1/2 medium

  • Bamboo shoots chopped1 medium

  • Bean sprouts 1/4 cup

  • Cabbage shredded1/4 small

  • Button mushrooms chopped2 medium

  • Green capsicum chopped1/2 medium

  • Oil 2 tablespoons

  • Onion chopped1 small

  • Garlic chopped2-3 cloves

  • Celery chopped2 inch stalk

  • Ginger grated1 inch piece

  • Dark soy sauce 2 tablespoons

  • Green chilli sauce 2 tablespoons

  • Vegetable stock 4-5 cups

  • Salt to taste

  • Sugar 1/2 teaspoon

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 3 teaspoons

  • Vinegar 2 tablespoons

  • Spring onion greens finely chopped1 stalk

  • Chilli oil 1 tablespoon


Step 1

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.

Step 2

Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.

Step 3

Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly

Step 4

Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

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