Vegetable Frankies Recipe - Spicy potato and vegetable roll served wrapped in maida rotis.

This recipe is from the book Wrap n Roll.

Main Ingredients : Refined flour (maida) rotis(मैदे की रोटियाँ),

Cuisine : Fusion

Course : Snack

Vegetable Frankies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Vegetable Frankies checkout Kathi Roll , Sweet Surprise . You can also find more Snack recipes like Smoky Paneer And Tendli Wrap, Methi Pakora, Masala Keema Roll, Grilled Vegetable Sandwich. Or try out these recipes from Fusion Cuisine like Mango Cheesecake With Oats, Til Wali Mirchein, Pumpkin Cake, Masala Fried Egg.

Vegetable Frankies Recipe - How to make Vegetable Frankies


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Refined flour (maida) rotis 4

  • Carrot grated1 medium

  • Green peas parboiled and crushed1/4 cup

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Ginger finely chopped1/2 inch piece

  • Green chilli finely chopped1

  • Red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Potatoes boiled and mashed2 large

  • Fresh coriander leaves chopped1 tablespoon

  • Dry mango powder (amchur) 1/2 teaspoon


  • Green chutney 4 teaspoons

  • Onion sliced1 medium

  • Vinegar 1 teaspoon

  • Chaat masala to taste


Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes.

Step 2

Transfer onto a plate and cool. Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning.

Step 3

Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden. Drain on absorbent paper and set aside.

Step 4

To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti.

Step 5

Place a potato roll on one side. Sprinkle some sliced onions, drizzle one fourth teaspoon of vinegar, sprinkle chaat masala over it and roll the roti.

Step 6

Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.

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