Vegetable Frankies Recipe - Spicy potato and vegetable roll served wrapped in maida rotis.

This recipe is from the book Wrap n Roll.

Main Ingredients : Refined flour (maida) rotis ( मैदे की रोटियाँ ) ,

Cuisine : Fusion

Course : Snack

Vegetable Frankies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Vegetable Frankies checkout Kathi Roll , Sweet Surprise . You can also find more Snack recipes like Soya Aloo Tikki, Smoky Paneer Wrap, French Toast with Strawberries, Doughnuts. Or try out these recipes from Fusion Cuisine like Chocolate Nutty Banana, Strawberry and Dragon Fruit Salsa in Chocolate Cup, Salmon in Coconut Sauce, Crab Chilli Toast.

Vegetable Frankies Recipe Card

Vegetable Frankies
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Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Frankies

  • Refined flour (maida) rotis 4

  • Carrot grated 1 medium

  • Green peas parboiled and crushed 1/4 cup

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Ginger finely chopped 1/2 inch piece

  • Green chilli finely chopped 1

  • Red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Potatoes boiled and mashed 2 large

  • Fresh coriander leaves chopped 1 tablespoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • TO SERVE

  • Green chutney 4 teaspoons

  • Onion sliced 1 medium

  • Vinegar 1 teaspoon

  • Chaat masala to taste

Method

Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes.

Step 2

Transfer onto a plate and cool. Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning.

Step 3

Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden. Drain on absorbent paper and set aside.

Step 4

To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti.

Step 5

Place a potato roll on one side. Sprinkle some sliced onions, drizzle one fourth teaspoon of vinegar, sprinkle chaat masala over it and roll the roti.

Step 6

Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.

How to make Vegetable Frankies

Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes.

Step 2

Transfer onto a plate and cool. Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning.

Step 3

Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden. Drain on absorbent paper and set aside.

Step 4

To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti.

Step 5

Place a potato roll on one side. Sprinkle some sliced onions, drizzle one fourth teaspoon of vinegar, sprinkle chaat masala over it and roll the roti.

Step 6

Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.

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