How to make Vegetable Frankie - Mixed vegetable and potato patty, onions, and chaat masala enclosed in a refined flour roti roll.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refind Flour Rotis, Green Peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

Vegetable Frankie Recipe Card

Vegetable Frankie

Frankies are a really popular street food in India and come in a variety of assortments. This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie – perfect food on the go! Call it a franky, Frankie, roll, wrap or kathi – these are delicious and there is no denying that!

You can also find more Snacks and Starters recipes like Vegetable Upma, Keema Pav with a Twist, Ghugra, Dahi Bhalle.

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Vegetable Frankie Recipe

  • Refind Flour Rotis 4

  • Green Peas grated 1 medium

  • Green peas parboiled and crushed 1/4 cup

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Ginger finely chopped 1/2 inch piece

  • Green chilli finely chopped 1

  • Red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Potatoes boiled and mashed 2 large

  • Fresh coriander leaves chopped 1 tablespoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • To Serve

  • Green chutney 4 teaspoons

  • Onion sliced 1 medium

  • Vinegar 1 teaspoon

  • Chaat masala to taste


Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes. Transfer onto a plate and cool.

Step 2

Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning. Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden.

Step 3

Drain on absorbent paper and set aside. To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti. Place a potato roll on one side.

Step 4

Sprinkle some sliced onions, drizzle one fourth teaspoon of vinegar, sprinkle chaat masala over it and roll the roti. Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.