How to make Vegetable Curd Rice - A delicious curd rice with vegetables in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Yogurt (दही)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Rice

Vegetable Curd Rice Recipe Card

Vegetable Curd Rice
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vegetable Curd Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Fatafat Mutton Biryani, Prawn And Carrot Rice, Chicken Tawa Pulao, Dry Fruit Pulao.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Curd Rice Recipe

  • Rice boiled 1 1/2 cups

  • Yogurt whisked 3 cups

  • Cucumber 1 small

  • Carrot 1 medium

  • Green peas 1/4 cup

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves 8-10

  • Ginger chopped 2 inch pi

  • Green chillies chopped 3

  • Salt to taste

Method

Step 1

Grate cucumber and carrot and transfer into a deep bowl.

Step 2

Add the boiled rice and mix mashing them lightly with a spoon. Blanch green peas in sufficient boiling water for two to three minutes.

Step 3

Drain and set aside to cool. Heat oil in a pan, add mustard seeds. When they splutter add asafoetida, curry leavers, ginger and green chillies and sauté for five seconds.

Step 4

Add this to the rice in the bowl and mix. Add the green peas and salt and mix. Add yogurt and mix well.

Step 5

Keep it in the refrigerator for atleast five to ten minutes. Serve chilled.