Sanjeev Kapoor

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Vegetable Curd Rice  Recipe

A delicious curd rice with vegetables in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Vegetable Curd Rice

Main Ingredients

Rice, Yogurt





Level Of Cooking



  • Rice boiled
    1 1/2 cups
  • Yogurt whisked
    3 cups
  • Cucumber
    1 small
  • Carrot
    1 medium
  • Green peas
    1/4 cup
  • Oil
    1 tablespoon
  • Mustard seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Curry leaves
  • Ginger chopped
    2 inch pi
  • Green chillies chopped
  • Salt
    to taste


Step 1

Grate cucumber and carrot and transfer into a deep bowl.

Step 2

Add the boiled rice and mix mashing them lightly with a spoon. Blanch green peas in sufficient boiling water for two to three minutes.

Step 3

Drain and set aside to cool. Heat oil in a pan, add mustard seeds. When they splutter add asafoetida, curry leavers, ginger and green chillies and sauté for five seconds.

Step 4

Add this to the rice in the bowl and mix. Add the green peas and salt and mix. Add yogurt and mix well.

Step 5

Keep it in the refrigerator for atleast five to ten minutes. Serve chilled.

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