Vegetable Curd Rice A delicious curd rice with vegetables in it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Rice, Yogurt Cuisine Kerala, Karnataka, Tamil Nadu Course Rice Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Vegetable Curd Rice 1 1/2 cups Rice boiled 3 cups Yogurt whisked 1 small Cucumber 1 medium Carrot 1/4 cup Green peas 1 tablespoon Oil 1 teaspoon Mustard seeds a pinch Asafoetida 8-10 Curry leaves 2 inch pi Ginger chopped 3 Green chillies chopped to taste Salt Method Advertisment Grate cucumber and carrot and transfer into a deep bowl. Add the boiled rice and mix mashing them lightly with a spoon. Blanch green peas in sufficient boiling water for two to three minutes. Drain and set aside to cool. Heat oil in a pan, add mustard seeds. When they splutter add asafoetida, curry leavers, ginger and green chillies and sauté for five seconds. Add this to the rice in the bowl and mix. Add the green peas and salt and mix. Add yogurt and mix well. Keep it in the refrigerator for atleast five to ten minutes. Serve chilled. Nutrition Info Calories 1741 Carbohydrates 272.7 Protein 50.7 Fat 49.9 Other Fiber Potassium- 1159.6mg #Asafoetida #Carrot #Cucumber #Curry leaves #Ginger #Green chillies #Green peas #Mustard seeds #Oil #Rice #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article