How to make Vegetable Curd Rice Recipe - A delicious curd rice with vegetables in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice ( चावल ) , Yogurt ( दही )

Cuisine : Maharashtrian

Course : Rice

Vegetable Curd Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vegetable Curd Rice checkout Chicken Pulao , Brown Rice Vegetable Pilaf , Jodhpuri Vegetable Pulao , Vegetable Biryani . You can also find more Rice recipes like Achari Aloo Ki Tahiri, Tawa Pulao, Elamcha Satham, Vegetable pulao. Or try out these recipes from Maharashtrian Cuisine like Malwani Chicken, Mango Delight, Batata Vada - Street Food, Dahi Papdi Chaat.

Vegetable Curd Rice Recipe Card

Vegetable Curd Rice

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Curd Rice

  • Rice boiled 1 1/2 cups

  • Yogurt whisked 3 cups

  • Cucumber 1 small

  • Carrot 1 medium

  • Green peas 1/4 cup

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves 8-10

  • Ginger chopped 2 inch pi

  • Green chillies chopped 3

  • Salt to taste


Step 1

Grate cucumber and carrot and transfer into a deep bowl.

Step 2

Add the boiled rice and mix mashing them lightly with a spoon. Blanch green peas in sufficient boiling water for two to three minutes.

Step 3

Drain and set aside to cool. Heat oil in a pan, add mustard seeds. When they splutter add asafoetida, curry leavers, ginger and green chillies and sauté for five seconds.

Step 4

Add this to the rice in the bowl and mix. Add the green peas and salt and mix. Add yogurt and mix well.

Step 5

Keep it in the refrigerator for atleast five to ten minutes. Serve chilled.

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