Vegetable Club Sandwich

Main Ingredients	Green Capsicum, Carrots
Cuisine	American
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vegetable Club Sandwich

• 1 medium Green Capsicum cut into thin strips
• 1 medium Carrots peeled and grated
• 1/4 medium Cabbage grated
• 2 medium Tomatoes sliced
• 1 medium Cucumber sliced
• 12 Bread slices toasted
• 1/4 cup Mayonnaise
• to taste Salt
• 1/4 teaspoon White pepper powder
• 2 slices Pineapple cut into small pieces
• 4 tablespoons Butter
• 1/2 bunch Lettuce leaves
• 4 Cheese slices

Method

1. Mix mayonnaise with capsicum, carrot and cabbage to make coleslaw. Add pineapple pieces to it. Season well. Apply butter on all the toasted bread slices on one side and on both the sides of four of them.
2. Place four slices of bread, single side buttered, on a board. Arrange half of the lettuce leaves on them, keep some coleslaw aside for serving as accompaniment and spread the remaining evenly on all the four slices.
3. Arrange another layer of bread slices, both sides buttered, on it. On this bread slice place the remaining lettuce leaves, tomato and cucumber slices, sprinkle seasoning and place cheese slices.
4. Cover with the final layer of toasted bread slices, single side buttered. Lightly press with palm to set the ingredients well.
5. Using a very sharp knife cut the edges of the sandwich and cut it diagonally. Serve with reserved coleslaw and potato wafers.

Nutrition Info

Calories	1687
Carbohydrates	196.8
Protein	40.6
Fat	81.8
Other Fiber	16.8gm