How to make Vegetable Club Sandwich Recipe - Triple decker-ed assorted vegetable grilled sandwich.

This recipe is from the book Any Time Temptations.

Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Carrot (गाजर)

Cuisine : Continental

Course : Snack

Vegetable Club Sandwich

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

For more recipes related to Vegetable Club Sandwich checkout Hara Bhara Kabab , Chilli Vegetable Skewers . You can also find more Snack recipes like Nutritious Pancakes, Aloo Bhujiya Parantha, Sprout Canapes, Chicken Tikka Burger. Or try out these recipes from Continental Cuisine like Grilled Chicken, Green Rice, Self Saucing Chocolate Pudding, Carrot Cake.

Vegetable Club Sandwich Recipe Card

Vegetable Club Sandwich

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Club Sandwich

  • Green capsicum cut into thin strips 1 medium

  • Carrot peeled and grated 1 medium

  • Cabbage grated 1/4 medium

  • Tomatoes sliced 2 medium

  • Cucumber sliced 1 medium

  • Bread slices toasted 12

  • Mayonnaise 1/4 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Pineapple cut into small pieces 2 slices

  • Butter 4 tablespoons

  • Lettuce leaves 1/2 bunch

  • Cheese slices 4


Step 1

Mix mayonnaise with capsicum, carrot and cabbage to make coleslaw. Add pineapple pieces to it. Season well. Apply butter on all the toasted bread slices on one side and on both the sides of four of them.

Step 2

Place four slices of bread, single side buttered, on a board. Arrange half of the lettuce leaves on them, keep some coleslaw aside for serving as accompaniment and spread the remaining evenly on all the four slices.

Step 3

Arrange another layer of bread slices, both sides buttered, on it. On this bread slice place the remaining lettuce leaves, tomato and cucumber slices, sprinkle seasoning and place cheese slices.

Step 4

Cover with the final layer of toasted bread slices, single side buttered. Lightly press with palm to set the ingredients well.

Step 5

Using a very sharp knife cut the edges of the sandwich and cut it diagonally. Serve with reserved coleslaw and potato wafers.

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