How to make Vegetable Cheese Rolls Recipe

This recipe is contributed by Member NITI SHARMA.

Main Ingredients : Bread (ब्रेड), Cheese grated

Cuisine : Delhi

Course : Breads

Vegetable Cheese Rolls

The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here!  For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.  
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais. 

For more recipes related to Vegetable Cheese Rolls checkout Pesto Garlic Bread With Cheese , Rainbow Sandwich . You can also find more Breads recipes like Pesto Toast, Peethiwali Poori , Palak Kachori, Keema Parantha. Or try out these recipes from Delhi Cuisine like Chana Tikki , Pudina Chutney, Mixed Dal Ke Pakore In Coconut Curry (Golechi Amti, Phaldari Kebab.

Vegetable Cheese Rolls Recipe Card

Vegetable Cheese Rolls

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Vegetable Cheese Rolls

  • Bread 8 slices

  • Cheese grated 1/2 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Green capsicum chopped 1/2 cup

  • Cabbage chopped 1/2 cup

  • Ginger chopped 1/2 teaspoon

  • Green chilli chopped 2


Step 1

In a bowl, combine grated cheese, coriander leaves and salt. Mix well and set aside.Heat two tablespoons oil in a non-stick pan. Add onions and saute till golden.Add capsicum, cabbage, ginger and green chillies. Saute till vegetables are soft.

Step 2

Take some water in a bowl and dip the bread slices, one at a time, for two to three seconds. Squeeze out the excess water pressing between your palms.

Step 3

Place a spoonful of the cheese mixture onto each slice and spread evenly. Roll it tightly.Heat sufficient oil in a non-stick kadai. Deep fry rolls until crisp and golden. Drain on absorbent paper. Serve hot with tomato ketchup.

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