How to make Vegetable Cheese Rolls
This recipe is contributed by Member NITI SHARMA.
Main Ingredients : Bread (ब्रेड), Cheeese grated
Cuisine : Delhi
Course : Snacks and Starters
The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here! For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais.
For more recipes related to Vegetable Cheese Rolls checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Bread Rolls, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Frittata With Caramelised Onions And Roasted Peppe, Masala Peanuts, Zesty Lemon Cake, Farali Pattice.
Vegetable Cheese Rolls Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vegetable Cheese Rolls Recipe
Bread 8 slices
Cheeese grated 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Oil 2 tablespoons
Onion chopped 1 medium
Green capsicum chopped 1/2 cup
Cabbage chopped 1/2 cup
Ginger chopped 1/2 teaspoon
Green chilli chopped 2
Method
Step 1
In a bowl, combine grated cheese, coriander leaves and salt. Mix well and set aside.Heat two tablespoons oil in a non-stick pan. Add onions and saute till golden.Add capsicum, cabbage, ginger and green chillies. Saute till vegetables are soft.
Step 2
Take some water in a bowl and dip the bread slices, one at a time, for two to three seconds. Squeeze out the excess water pressing between your palms.
Step 3
Place a spoonful of the cheese mixture onto each slice and spread evenly. Roll it tightly.Heat sufficient oil in a non-stick kadai. Deep fry rolls until crisp and golden. Drain on absorbent paper. Serve hot with tomato ketchup.
Also try out these recipes from Delhi Cuisine like Peanut Chaat, Sweet Tamarind Chutney, Vegetable Cheese Rolls, Aloo Chat.
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