Vegetable Cheese Rolls Recipe

This recipe is contributed by Member NITI SHARMA.

Main Ingredients : Bread, Cheese grated

Cuisine : Delhi

Course : Breads

Vegetable Cheese Rolls

The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here!  For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.  
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais. 

Vegetable Cheese Rolls Recipe

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Bread 8 slices

  • Cheese grated 1/2 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Green capsicum chopped 1/2 cup

  • Cabbage chopped 1/2 cup

  • Ginger chopped 1/2 teaspoon

  • Green chilli chopped 2

Method

Step 1

In a bowl, combine grated cheese, coriander leaves and salt. Mix well and set aside.Heat two tablespoons oil in a non-stick pan. Add onions and saute till golden.Add capsicum, cabbage, ginger and green chillies. Saute till vegetables are soft.

Step 2

Take some water in a bowl and dip the bread slices, one at a time, for two to three seconds. Squeeze out the excess water pressing between your palms.

Step 3

Place a spoonful of the cheese mixture onto each slice and spread evenly. Roll it tightly.Heat sufficient oil in a non-stick kadai. Deep fry rolls until crisp and golden. Drain on absorbent paper. Serve hot with tomato ketchup.

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