Vegetable Cheese Rolls

Ingredients list for Vegetable Cheese Rolls

• 8 slices Bread
• 1/2 cup Cheeese grated grated
• 2 tablespoons Fresh coriander leaves, chopped
• to taste Salt
• 2 tablespo Oil
• 1 medium Onion , chopped
• 1/2 cup Green capsicum, chopped
• 1/2 cup Cabbage, chopped
• 1/2 teaspoon Ginger, chopped
• 2 Green chilli, chopped

Method

1. In a bowl, combine grated cheese, coriander leaves and salt. Mix well and set aside.
2. Heat two tablespoons oil in a non-stick pan. Add onions and saute till golden.
3. Add capsicum, cabbage, ginger and green chillies. Saute till vegetables are soft.
4. Take some water in a bowl and dip the bread slices, one at a time, for two to three seconds.
5. Squeeze out the excess water pressing between your palms.
6. Place a spoonful of the cheese mixture onto each slice and spread evenly. Roll it tightly.
7. Heat sufficient oil in a non-stick kadai. Deep fry rolls until crisp and golden.
8. Drain on absorbent paper. Serve hot with tomato ketchup.