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Vegetable Burger

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One of the most relished snack usually eaten with buns

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Vegetable Burger

Main Ingredients

Potatoes, Carrots

Cuisine

American

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Potatoes boiled and mashed
    4 medium
  • Carrots
    4
  • Cauliflower florets
    1 cup
  • Green peas shelled
    1/2 cup
  • French beans
    8-10
  • Ginger chopped
    1 inch pieces
  • Green chillies
    4
  • Salt
    to taste
  • Refined flour (maida)
    1 cup
  • Bread crumbs
    1 cup
  • Oil
    to deep fry
  • Bread buns
    4

Method

Step 1


Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.

Step 2


Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.

Step 3


Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.

Step 4


Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.

Step 5


Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.

Step 6


Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.

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