Vegetable Burger Recipe - One of the most relished snack usually eaten with buns

This is an exclusive website recipe.

Main Ingredients : Potatoes, Carrots

Cuisine : American

Course : Snack

Vegetable Burger

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Vegetable Burger Recipe - how to make Vegetable Burger


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes boiled and mashed4 medium

  • Carrots 4

  • Cauliflower florets 1 cup

  • Green peas shelled1/2 cup

  • French beans 8-10

  • Ginger chopped 1 inch pieces

  • Green chillies 4

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Bread crumbs 1 cup

  • Oil to deep fry

  • Bread buns 4


Step 1

Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.

Step 2

Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.

Step 3

Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.

Step 4

Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.

Step 5

Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.

Step 6

Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.