Vegetable Burger Recipe - One of the most relished snack usually eaten with buns

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes ( आलू ) , Carrots ( गाजर )

Cuisine : American

Course : Snack

Vegetable Burger

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Vegetable Burger checkout Dilli Aloo Kachalu Chaat , Katori Chaat , Vada Pav , Aloo Bhaja . You can also find more Snack recipes like Moong Dal Crispy Kachori, Gade Mach, Gujarati Aloo Chiwda, Vegetable Crudites With GreekYogurt Dip. Or try out these recipes from American Cuisine like Lavash, Vegetable Hot Dog, Hot Dog Roll, Peach Pancake.

Vegetable Burger Recipe Card

Vegetable Burger
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Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vegetable Burger

  • Potatoes boiled and mashed 4 medium

  • Carrots 4

  • Cauliflower florets 1 cup

  • Green peas shelled 1/2 cup

  • French beans 8-10

  • Ginger chopped 1 inch pieces

  • Green chillies 4

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Bread crumbs 1 cup

  • Oil to deep fry

  • Bread buns 4

Method

Step 1

Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.

Step 2

Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.

Step 3

Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.

Step 4

Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.

Step 5

Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.

Step 6

Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.

How to make Vegetable Burger

Step 1

Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.

Step 2

Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.

Step 3

Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.

Step 4

Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.

Step 5

Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.

Step 6

Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.

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