Vegetable Burger Recipe - One of the most relished snack usually eaten with buns

This is an exclusive website recipe.

Main Ingredients : Potatoes, Carrots

Cuisine : American

Course : Snack

Vegetable Burger

Vegetable Burger Recipe - how to make Vegetable Burger


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes boiled and mashed4 medium

  • Carrots 4

  • Cauliflower florets 1 cup

  • Green peas shelled1/2 cup

  • French beans 8-10

  • Ginger chopped 1 inch pieces

  • Green chillies 4

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Bread crumbs 1 cup

  • Oil to deep fry

  • Bread buns 4


Step 1

Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.

Step 2

Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.

Step 3

Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.

Step 4

Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.

Step 5

Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.

Step 6

Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.

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