How to make Vegetable Biryani - Rice cooked with vegetables

This recipe is from the book Pressure Cooking.

Main Ingredients : Basmati Rice (बासमती चावल), Carrots (गाजर)

Cuisine : Hyderabadi

Course : Rice

Biryani made with mixed vegetables and spices.

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vegetable Biryani checkout Jeera Rice, Jodhpuri Vegetable Pulao, Erra Sadam, Tomato and Olive Rice . You can also find more Rice recipes like Tarkari Ni Khichdi, Makai Ki Khichdi, Pumpkin Risotto, Crispy Noodle Rice.