Heat oil in a kadai. Add cumin seeds. When they change colour add the halved red chillies. Add sliced onions. Sauté for half a minute.
Add carrot, French beans, red pepper, yellow pepper, capsicum and sauté. Add tomatoes. Cook, stirring all the time, for a minute.
Add turmeric powder, red chilli powder, garam masala powder, salt and stir. Add paneer and mix. Add ginger julienne, chopped coriander leaves and mix. Add vinegar. Mix and serve hot.