Vegetable And Paneer Jalfraezi Recipe - This dish of mixed vegetables and paneer is as delicious as it is colourful

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrot,cut into batons boiled, French beans,cut into batons blanched

Cuisine : Kashmiri

Course : Main Course_Veg

Vegetable And Paneer Jalfraezi

Vegetable And Paneer Jalfraezi Recipe - How to make Vegetable And Paneer Jalfraezi.


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking :


  • Carrot,cut into batons boiled 1 large

  • French beans,cut into batons blanched 10

  • Red capsicum,cut into batons 1 medium

  • Yellow capsicum,cut into batons 1 medium

  • Green capsicum,cut diagonally 1 medium

  • Paneer (cottage cheese),cut into batons 400 grams

  • Oil 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Whole dry red chillies,broken 2

  • Onions,sliced separated 2 medium

  • Tomatoes,chopped 2 medium

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Ginger,cut into thin strips 2 inch piece

  • Fresh coriander leaves,chopped 1 1/2 tablespoons

  • Vinegar 1 1/2 tablespoons


Step 1

Heat oil in a kadai. Add cumin seeds. When they change colour add the halved red chillies. Add sliced onions. Sauté for half a minute.

Step 2

Add carrot, French beans, red pepper, yellow pepper, capsicum and sauté. Add tomatoes. Cook, stirring all the time, for a minute.

Step 3

Add turmeric powder, red chilli powder, garam masala powder, salt and stir. Add paneer and mix. Add ginger julienne, chopped coriander leaves and mix. Add vinegar. Mix and serve hot.

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