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How to make Veg Sandwich

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This recipe is contributed by Member drchitra phil.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Veg Sandwich
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Veg Sandwich Recipe Card

Veg Sandwich
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Veg Sandwich Recipe

  • Bread slices 6

  • Onion chopped 1 medium

  • Green capsicum chopped 1

  • Tomato chopped 1 medium

  • Carrot grated 1 medium

  • Turmeric powder a pinch

  • Red chilli powder 1/2 teaspoon

  • Salt teaspoon

  • Oil 1 tablespoon

Method

Step 1

Heat oil in a non stick pan. add onion and saute till translucent.

Step 2

Heat oil in a non stick pan. add onion and saute till translucent.

Step 3

Add turmeric powder, red chilli powder and salt toss well. Once the vegetables are cooked, spread them on bread slices and serve.

Also try out these recipes from Indian Cuisine like Matar Paneer Parantha, Paan Kulfi, Cheesy Egg Bhurji, Kamal Kakdi.

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