Veg Crispy Recipe - Batter fried vegetables tossed with traitional Chinese sauce.

This is an exclusive website recipe.

Main Ingredients : Babycorns, Green capsicum

Cuisine : Chinese

Course : Starter

Veg Crispy

Veg Crispy Recipe - how to make Veg Crispy


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Babycorns cut into thick strips10

  • Green capsicum cut into thick strips1 large

  • Cauliflower 5-6 florets

  • Cabbage cut into thick strips 1/4 small

  • Oil 2 tablespoons


  • Cornflour/ corn starch 5 tablespoons

  • Refined flour (maida) 5 tablespoons

  • Ginger-garlic paste 1/2 teaspoon

  • MSG optional 1/4 teaspoon

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Black pepper powder to taste


  • Garlic chopped 4-5 cloves

  • Ginger chopped 1 inch piece

  • Celery chopped 2-3 inch stalk

  • Spring onions chopped 2

  • Green chillies chopped 2

  • Soy sauce 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Tomato ketchup 2 teaspoons

  • Salt to taste

  • Black pepper powder to taste


Step 1

Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, salt and black pepper powder in a bowl with enough water to make a thick batter. Add the vegetables and mix so that all the vegetables are well coated.

Step 2

Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chillies and sauté for a minute.

Step 3

Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute. Add all the fried vegetables and mix well Serve hot.

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