How to make Veg Crispy - Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorn (बेबी कॉर्न), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

Veg Crispy

This one is another creation of an Indo Chinese kitchen. A choice of mixed vegetables ranging from babycorn, capsicum, cauliflower, mushrooms and carrots to anything you want to eat are batter fried and then tossed in a sweet spicy sauce with the flavour of ginger and garlic. It is a perfect starter for any party or gathering because there is something in it for everybody.

For more recipes related to Veg Crispy checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Twisted Cinnamon Donuts, Chana Pakora, Teen Dal Ke Dahi Bhalle, Soya Aloo Tikki.