Vazhakkai Chops Recipe - A quick,easy and a must try recipe

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas(कच्चे केले), Salt (नमक)

Cuisine : TamilNadu

Course : Snack

Vazhakkai Chops

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Vazhakkai Chops Recipe - How to make Vazhakkai Chops

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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Raw bananas 4

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Curry leaves finely chopped 20

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Rice flour 2 tablespoons

  • Refined oil 2 tablespoons

Method

Step 1

Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.

Step 2

Boil in salted water with a pinch of turmeric for two to three minutes and cool.

Step 3

Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.

Step 4

Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.

Step 5

Drain onto an absorbent paper and serve hot.

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