Vazhakkai Chops Recipe - A quick,easy and a must try recipe

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas ( कच्चे केले ) , Salt ( नमक )

Cuisine : TamilNadu

Course : Snack

Vazhakkai Chops

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Vazhakkai Chops checkout Kachche Kele Ki Pav Bhaji , Kele Ke Wafers , Raw Banana Purichit , Kachche Kele aur Sabudane ke Cutlets . You can also find more Snack recipes like Golden Rice Rings, Oats Uttappam, Chakotra Chaat, Narialbhaath parantha. Or try out these recipes from TamilNadu Cuisine like Tomato Chutney, Chana Dalwada, Chettinaad Kozhi Milagu Varuval, Tomato Chutney.

Vazhakkai Chops Recipe Card

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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vazhakkai Chops

  • Raw bananas 4

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Curry leaves finely chopped 20

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Rice flour 2 tablespoons

  • Refined oil 2 tablespoons

Method

Step 1

Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.

Step 2

Boil in salted water with a pinch of turmeric for two to three minutes and cool.

Step 3

Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.

Step 4

Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.

Step 5

Drain onto an absorbent paper and serve hot.

How to make Vazhakkai Chops

Step 1

Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.

Step 2

Boil in salted water with a pinch of turmeric for two to three minutes and cool.

Step 3

Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.

Step 4

Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.

Step 5

Drain onto an absorbent paper and serve hot.

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