How to make Vatana Ani Batata Ambat - Potatoes and green peas cooked in coconut gravy in Mangalorean style.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Shelled green peas (हरे मटर), Potatoes (आलू)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Vatana Ani Batata Ambat

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!