How to make Vanilla Pudding - Its a creamy smooth pudding to satisfy your craving made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Skimmed milk , Eggs (अंडे)

Cuisine : Continental

Course : Desserts

Vanilla Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Desserts recipes like Banana and Oats Cake, Muhallebi, Cookie Ice Cream, Quick Chocolate Mousse.