Vanilla Pudding Recipe - Its a creamy smooth pudding to satisfy your craving made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Skimmed milk , Eggs ( अंडे )

Cuisine : Continental

Course : Desserts

Vanilla Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Desserts recipes like Lemon Pudding, Sabudana Laddoo, Carrot and Orange Ice Cream, Bread And Butter Pudding. Or try out these recipes from Continental Cuisine like Roasted Medley On Skewers, Spicy Sausage Salad, Honeycomb Pancakes, Muesli.

Vanilla Pudding Recipe Card

Vanilla Pudding
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Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vanilla Pudding

  • Skimmed milk 3 cups

  • Eggs beaten 6

  • Sugar Free Natura 10 measure

  • Vanilla essence 1 1/2 teaspoon

  • Mixed fruits for garnishing

Method

Step 1

Preheat oven to 180°C. Bring milk to a boil and then set aside to cool till it is lukewarm. Add eggs and mix well. Add vanilla essence and Sugar Free Natura and mix well.

Step 2

Pour into moulds and bake in the preheated oven at 180°C for thirty five to forty minutes. Once done remove from the oven and set aside to cool.

Step 3

Chill in the refrigerator. Serve chilled decorated with fresh fruits.

How to make Vanilla Pudding

Step 1

Preheat oven to 180°C. Bring milk to a boil and then set aside to cool till it is lukewarm. Add eggs and mix well. Add vanilla essence and Sugar Free Natura and mix well.

Step 2

Pour into moulds and bake in the preheated oven at 180°C for thirty five to forty minutes. Once done remove from the oven and set aside to cool.

Step 3

Chill in the refrigerator. Serve chilled decorated with fresh fruits.

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