How to make Vangi Hirwa Masala - Brinjals cooked in delicious green masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन), Green Peas (हरे मटर)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Vangi Hirwa Masala

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Vangi Hirwa Masala checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Makhanwala Paneer, Papad ki Sabji, Khatti Arbi, Rajma Masala.