Vaghareli Chaas Recipe - Refreshing buttermilk with tempering.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Yogurt, Fresh mint leaves

Cuisine : Indian

Course : Beverages

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Vaghareli Chaas

Vaghareli Chaas Recipe - How to make Vaghareli Chaas


Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Yogurt 1/4 cup

  • Fresh mint leaves chopped1 tablespoon

  • Fresh coriander leaves chopped1 tablespoon

  • Green chilli chopped1

  • Ginger chopped1 1/2 inch piece

  • Black salt (kala namak) to taste

  • Cumin seeds 1/4 tsp + a pinch

  • Ghee 1 teaspoon

  • Curry leaves 3-4


Step 1

Blend half of the yogurt, coriander leaves, mint leaves, green chilli, ginger, black salt, one fourth teaspoon cumin seeds till smooth.

Step 2

Add the remaining yogurt and blend again. Add sufficient water to correct the consistency.

Step 3

Heat ghee in a non stick pan and add a pinch of cumin seeds and curry leaves. Sauté till curry leaves become crisp. Add this tempering to the yogurt and mix. Serve chilled.

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